Salsa Seasoning Chicken Recipes

SALSA CHICKEN

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Salsa Chicken image

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

SALSA SEASONING CHICKEN

Make and share this Salsa Seasoning Chicken recipe from Food.com.

Provided by WI Cheesehead

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Salsa Seasoning Chicken image

Steps:

Combine the first three ingredients and place the chicken breasts in the marinade.
Marinate for at least 30 minutes before cooking or grilling.
Recipe does not give cooking instructions, but you may try cooking them at 375° for 20 to 30 minutes.

Nutrition Facts : Calories 246.6, Fat 14.9, SaturatedFat 2.2, Cholesterol 65.8, Sodium 74.2, Carbohydrate 0.8, Sugar 0.2, Protein 26.2

Ingredients

2 tablespoons taco seasoning
1/4 cup olive oil
1 lime, juice of
1 lb boneless skinless chicken breast

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