All Bran Apple Oatmeal Recipes

Steps:

• Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
• In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
• Add eggs. Beat well.
• Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
• Spread evenly in greased 9 x 9 x 2-inch baking pan.
• Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
• Frost or dust with powdered sugar.

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• Pour 1 cup of water into a small pot and add salt. Bring to a boil.
• Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon. Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
• Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
• Pour contents into bowl and sprinkle walnuts over top as well as strawberries.
• Pour milk in and mix it together. Enjoy!
• If you like it sweeter add a little honey or brown sugar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Steps:

• Preheat oven to 325°F.
• In a medium bowl, combine the cereal, flour and brown sugar.
• With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
• In a separate bowl, combine the apples, cinnamon and granulated sugar.
• Dump the apple mixture into a 2 quart baking dish.
• Sprinkle the cereal/flour mixture evenly over the apple mixture.
• Bake in the preheated 325°F oven for about 45 min.
• Serve warm with a scoop of vanilla ice cream on top of each serving.

Steps:

• Pour 1 cup of water into a small pot and add salt. Bring to a boil.
• Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon. Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
• Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
• Pour contents into bowl and sprinkle walnuts over top as well as chopped apple.
• Pour milk in and mix it together. Enjoy!
• If you like it sweeter add a little honey or brown sugar.