Salsa Verde Beef For Tacos Recipes
SALSA VERDE BEEF FOR TACOS
Make and share this Salsa Verde Beef for Tacos recipe from Food.com.
Provided by couponmommy123
Categories Meat
Time 6h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet.
- Add beef chunks and brown on all sides to carmelize.
- Remove to crockpot.
- Add onion to drippings and saute until lightly browned.
- Stir in taco seasonings and heat about 1 minute.
- Add salsa and stir, scraping up any browned bits.
- Transfer liquid to crockpot.
- Stir to combine.
- Cook on low 6-8 hours.
- * You can use any kind of salsa. It doesn't have to be salsa verde, but we like the flavor it adds to the beef.
Nutrition Facts : Calories 416.7, Fat 31.4, SaturatedFat 12.1, Cholesterol 101.3, Sodium 344.1, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 28.4
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