Salt And Pepper Lassi With Mint Recipes
SALT AND PEPPER LASSI WITH MINT
This savory lassi variation includes salt and mint leaves, which are traditional, and black pepper and lime zest, which are not. It's the kind of thing to serve with juicy ripe melon and prosciutto for a light hot weather lunch, or to offer as a nonalcoholic alternative at a cocktail party. Sheeps' milk yogurt lends a lovely earthiness to the mix but plain cows' milk yogurt is a perfectly fine alternative. Feel free to adjust the salt and sugar levels to suit your taste. You want this on the savory side, but a little more sweetness works nicely with the pepper and mint.
Provided by Melissa Clark
Categories shakes and smoothies
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender. Add 2 tablespoons water. Blend until smooth. Serve over ice.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 317 milligrams, Sugar 8 grams
SALTED MINT LASSI
Provided by Susan Feniger
Categories Non-Alcoholic Vegetarian Quick & Easy Mint Healthy Cumin Gourmet Drink
Yield Makes 6 drinks
Number Of Ingredients 5
Steps:
- Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
- Blend until pale green with flecks of mint and cumin. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
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