CARAMEL PECAN PIE
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g
CARAMEL-BOURBON PECAN PIE
Enhance this bourbon pecan pie with sweet, toasty melted caramel. Top each serving with a dollop of COOL WHIP for a delicious Caramel-Bourbon Pecan Pie.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook caramels, water, butter and bourbon in medium saucepan on medium heat 8 min. or until caramels are completely melted and mixture is well blended. Remove from heat.
- Spread nuts onto bottom of pie crust. Whisk eggs, sugar and vanilla in medium bowl until blended. Gradually stir in caramel mixture; pour over nuts.
- Bake 40 to 45 min. or until knife inserted in center comes out clean. Cool completely.
- Refrigerate 2 hours.
Nutrition Facts : Calories 570, Fat 33 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
SALTED BOURBON CARAMEL PECAN PIE
Make and share this Salted Bourbon Caramel Pecan Pie recipe from Food.com.
Provided by gailanng
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Using a mixer on low, work the flour and powdered sugar into the cold butter and shortening until you have a relatively uniform, crumbly mixture.
- Make a "well" in the middle of the mixture and pour the vinegar plus 1 tablespoon ice water into it.
- Use your hands to delicately incorporate the liquid, starting from the center of the well and working outward.
- Add to the mixture the remainding 1 tablespoon ice water, adding more if necessary, until you have a dough that holds together in a ball, but does not stick to your hands.
- Roll the dough out on a floured surface. Place the crust into a greased 9" pie dish and prick the bottom several times with a fork.
- For the Filling: Mix the brown sugar, white sugar, salt and melted butter in a large bowl.
- Add the boiling water and stir until sugar and salt dissolve.
- Add the beaten eggs and milk and mix well. If you want a very boozy-tasting pie, add 1 1/2 teaspoon bourbon. Otherwise, add 1 1/2 teaspoon vanilla extract.
- Mix in the pecans.
- Spread 1/4 cup caramel on bottom of prepared crust. Heat up the caramel first if it helps to spread it.
- Pour the filling into the crust and bake at 400 degrees F for 10 minutes and then reduce the heat to 350.
- Bake about 30 minutes more, or until the pie puffs up, and a knife inserted into the center comes out relatively clean.
- Cool the pie for at least two hours. Before serving, drizzle about 1/4 cup more caramel on top. It helps to heat up the caramel for this step as well.
Nutrition Facts : Calories 849.4, Fat 59.5, SaturatedFat 20.6, Cholesterol 192.2, Sodium 526.5, Carbohydrate 74.8, Fiber 4.2, Sugar 45.7, Protein 10.3
SALTED CARAMEL-BOURBON SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 2 cups
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
PECAN BOURBON CARAMEL SAUCE
Categories Dairy Nut Dessert Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
- Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)
BOURBON PIE
This recipe was handed down to me by my mother, who got it from my sister. It is very rich, very very tasty and admired by all.
Provided by LinMarie
Categories Pie
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spearate and mix 5 egg yolks until light yellow.
- Continue beating, gradually adding 3/4 cup of sugar.
- Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
- "Becareful not to let gelatin mixture cool before adding to egg mixture.
- I can't stress, this is a critical step to making this pie"!
- Add 1/3 cup Bourbon, continuing to beat.
- In separate bowl, beat whipping cream to equal to 2 cups.
- Add to mixture and continue to beat.
- Pour mixture in baked pie shell.
- **Optional - Sprinkle pie with nutmeg.
- Place in refrigerator and let set for 6 hours.
- Cut into thin slices and ENJOY.
Nutrition Facts : Calories 277.9, Fat 19.8, SaturatedFat 10.9, Cholesterol 133, Sodium 86.2, Carbohydrate 19, Fiber 0.1, Sugar 13, Protein 2.3
More about "salted bourbon caramel pecan pie recipes"
SALTED CARAMEL PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (17)Category DessertServings 8Total Time 2 hrs 45 mins
- Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
SALTED BOURBON PECAN PIE | KOWALSKI'S MARKETS
From kowalskis.com
SALTED CARAMEL-CHOCOLATE PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
KENTUCKY DERBY PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SALTED CARAMEL PECAN PIE RECIPE - DELISH
From delish.com
Category DessertTotal Time 1 hr 45 mins
I TRIED INA GARTEN'S NEW PECAN PIE RECIPE AND IT WAS THE EASIEST ...
From news.yahoo.com
PECAN PIE THREE WAYS – MIKEBAKESNYC
From mikebakesnyc.com
BOURBON PECAN PIE – SALTED DISH
From salteddish.com
BOURBON CHOCOLATE PECAN PIE RECIPE - FOOD.COM
SWEET POTATO PECAN PIE WITH SALTED BOURBON MAPLE CARAMEL
From onegreenplanet.org
SALTED CARAMEL BOURBON PECAN PIE - THE APPALACHIAN HOMESTEAD
From appalachianhomestead.org
SALTED CARAMEL APPLE CRISP RECIPE CARAMEL APPLE CRISP DESSERTS …
From xxphotoz.com
APPLE-PECAN BOURBON-CARAMEL PIE RECIPE - SERIOUSEATS.COM
From seriouseats.com
SCRUMPTIOUS SALTED CARAMEL PECAN PIE - SIFTNWHISK
From siftnwhisk.com
SALTED BOURBON CARAMEL CHOCOLATE PECAN PIE - MS. ROSE'S
From msroses.com
SALTED CARAMEL APPLE PIE | GRILLGIRL
From grillgirl.com
BOURBON PECAN PIE - BUTTER BE READY
From butterbeready.com
VEGAN PECAN PIE - LABELESS NUTRITION
From labelessnutrition.com
HOME OF ECONOMY-HERALD PIE RECIPES: EVAN ANDRIST'S 'CHOCOLATE …
From news.yahoo.com
PUMPKIN PIE BREAD PUDDING WITH BOURBON PECAN HARD SAUCE
From thecakeboutiquect.com
CLASSIC BOURBON PECAN PIE RECIPE - COOKING FANATIC
From cookingfanatic.com
150 OR SO CARAMEL PECAN TURTLES. HALF ARE SALTED CARAMEL, HALF …
From reddit.com
HOW TO MAKE SALTED PRALINE PECAN PIE - DELISH.COM
From delish.com
You'll also love