Salted Caramel Sour Cream Cake Recipe 435

Steps:

• Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions. Let it cool and gently poke some holes in it with a fork. Pour half the jar of Caramel Sauce over the poked cake. Spread it around and let it sit for 5 minutes. While it's soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting. Now frost that cake, and frost it good. Don't forget the Salt finish, that's what makes this cake POP! Now serve up a nice little piece.

Steps:

• 1. Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
• 2. Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
• 3. Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.