Salted Caramel Turtle Triangles Recipes

Steps:

• In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
• Stir in the butter until melted.
• Stir in the double cream and allow to boil for 1 minute.
• Stir in the sea salt and then remove from the heat.
• Allow to cool before pouring in a clean, sterilized jar.
• Store in the fridge for up to 2 weeks.
• Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
• Enjoy!

Steps:

• Heat oven to 350 degrees. Spray a 9 x 13-inch pan with cooking spray.
• In medium bowl, stir together cookie mix, butter, water and egg until soft dough forms. Press dough evenly into prepared pan; sprinkle with 1/3 cup pecans.
• Bake 11 to 15 minutes or until set in center and edges just begin to pull from sides of pan. Set aside to cool.
• In the meantime, in medium saucepan over medium-low heat, melt butter, caramels and cream, stirring frequently until mixture is smooth. Remove from heat. Stir in vanilla and 1/8 teaspoon salt.
• Spread caramel evenly over cookie base and sprinkle with remaining pecans. Cool completely.
• Sprinkle top of caramel with additional salt right before serving. To serve, cut into 4 rows by 6 rows and cut each square diagonally into triangles. Store in refrigerator; bring to room temperature before serving.