Salted Caramel Vanilla Latte Milkshake Recipes
SALTED CARAMEL MILKSHAKE
Steps:
- For the salted caramel milkshake:
- Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
- For the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
- *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.
CARAMEL LATTE MILKSHAKE
Make and share this Caramel Latte Milkshake recipe from Food.com.
Provided by Annacia
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until smooth and thick.
- Top with whipped cream and a swirl of caramel syrup on top.
SALTED CARAMEL VANILLA LATTE MILKSHAKE
From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.
Provided by gailanng
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- For the salted caramel sauce:.
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
- For the salted caramel milkshake:.
- Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3
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