WHITE CHOCOLATE GLAZE
Make and share this White Chocolate Glaze recipe from Food.com.
Provided by rlrosa
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingrediants in microwave safe bowl.
- microwave in 10 second intervals.
- dip doughnuts in chocolate sprinkle with chopped strawberries.
- Note chocolate glaze can be made by switching out white chocolate chips with semi sweet chocolate chips.
Nutrition Facts : Calories 66.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 6.6, Sodium 9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.4, Protein 0.5
WHITE CHOCOLATE GLAZE
Steps:
- Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
WHITE CHOCOLATE GLAZE
Make and share this White Chocolate Glaze recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place white chocolate and cream in a small glass bowl. Microwave on high for 1 minute.
- Stir well. Add butter and microwave on high 30 seconds. Stir well. Stir in sugar and vanilla until smooth.
Nutrition Facts : Calories 1616.4, Fat 105.8, SaturatedFat 65.2, Cholesterol 188.9, Sodium 475.6, Carbohydrate 162.1, Fiber 0.3, Sugar 159.3, Protein 11.3
MIRROR GLAZE
Provided by Dan Langan
Categories dessert
Time 20m
Yield Enough for one 8-inch cake
Number Of Ingredients 7
Steps:
- Bloom the gelatin by pouring 3 tablespoons of cool water into a small bowl and sprinkling the gelatin evenly over top. Allow the gelatin to sit until it has absorbed the water.
- Place the white chocolate, sweetened condensed milk and white food color into a medium heat-proof bowl.
- Combine the sugar, corn syrup and 1/4 cup of water in a small saucepan. Stir gently to ensure that the sugar is moistened. Heat the mixture over high heat until boiling and allow to boil for a minute or two until the syrup is clear. Remove the pot from the heat and stir in the bloomed gelatin. Pour the syrup and gelatin mixture into the bowl of chocolate and milk and allow to sit for 30 seconds before stirring until smooth.
- Use an immersion blender to emulsify the glaze, making sure that the head of the blender stays below the surface of the glaze. This will ensure your glaze doesn't become aerated. Pour the glaze through a fine sieve if there are any lumps or air bubbles.
- Color the glaze with powdered food colors by separating the desired amount of glaze into individual containers and stirring in the color. Mirror glaze should be poured when the temperature reaches 94 to 95 degrees F.
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