LYCHEE & PASSION FRUIT PANNA COTTAS
This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency
Provided by Jennifer Joyce
Categories Dessert
Time 15m
Number Of Ingredients 11
Steps:
- Make the passion fruit jelly first. Heat the passion fruit juice and sugar in a saucepan, stirring, until the sugar has completely dissolved. Meanwhile, put the 2 sheets of gelatine in cold water and leave to soak for about 5 mins until soft. Take the juice off the heat. Add the gelatine and stir until it melts, then stir in the passion fruit seeds. Pour into 6 dariole moulds, or a similar container that can be turned out. Chill for 1 hr or until firmly set.
- Purée the cream, milk, sugar, vanilla paste and lychees in a food processor or a blender. Sieve and pour into a saucepan. While it's heating, soak the 5 sheets of gelatine in cold water, as before, until soft. When the cream is just under boiling, remove from the heat. Squeeze the water from the gelatine, add sheets to the cream mixture, then stir until dissolved. Cool to room temperature. Stir, then pour into the moulds. Chill for at least 3 hrs or up to a day, to set. Can be done a day ahead.
- When ready to serve, pour boiling water into a bowl. Dip sides of each mould into the water, holding it in for a second. Place a plate on top and flip over to turn out. Serve the panna cottas with extra lychees, some curd and more passion fruit flesh.
Nutrition Facts : Calories 494 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
PLUM AND ALMOND GALETTE
The almond filling enhances the taste of the plums in this rustic free-form tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- In a food processor, combine 2 1/2 cups flour, butter, 1 teaspoon sugar, and salt; pulse until mixture resembles coarse meal. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup remaining ice water, 1 tablespoon at a time). Don't overmix. Remove dough from processor and shape into a disk; wrap in plastic and refrigerate 1 hour. Meanwhile, wipe bowl of food processor clean and add almonds, 3 tablespoons sugar, and 2 tablespoons flour; pulse until ground to a coarse meal.
- Preheat oven to 350 degrees. On a floured surface, roll out dough to 1/4-inch thickness. Transfer to a parchment-lined baking sheet; sprinkle almond mixture over dough. With a spatula, transfer plums to dough; press lightly to fan out, leaving a 2-inch border. Fold edge of dough over fruit. Refrigerate 20 minutes. Brush crust with cream; sprinkle galette with 2 tablespoons sugar. Bake until crust is golden and underside is cooked through, about 70 minutes.
Nutrition Facts : Calories 452 g, Fat 27 g, Fiber 2 g, Protein 6 g
More about "salted plum lychee panna cotta recipes"
LYCHEE PANNA COTTA WITH SUGARED BASIL LEAVES RECIPE
Web May 25, 2017 In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes. Scrape the gelatin into a small saucepan. Add the granulated sugar and the remaining 1 cup of ...
From foodandwine.com
From foodandwine.com
YOGURT PANNA COTTA WITH FRESH PLUMS RECIPE | BON …
Web May 31, 2010 Step 1. Lightly coat inside of 9-inch cake pan with 1 1/2-inch-high sides with canola oil. Combine 2 tablespoons water and lemon juice in small bowl. Sprinkle gelatin over; stir to blend. Let ...
From bonappetit.com
From bonappetit.com
LYCHEE PANNA COTTA - PERFECT TROPICAL DESSERT
Web Mar 6, 2023 In a medium saucepan, combine the heavy cream, lychee syrup, sugar, and gelatin mixture. Heat over low heat, stirring occasionally, until the sugar and gelatin have …
From yummyaddiction.com
Cuisine Asian, ItalianTotal Time 6 hrs 15 minsCategory DessertCalories 321 per serving
From yummyaddiction.com
Cuisine Asian, ItalianTotal Time 6 hrs 15 minsCategory DessertCalories 321 per serving
PANNA COTTA RECIPES & MENU IDEAS | EPICURIOUS
Web Salted Plum Lychee Panna Cotta A few uncommon products, such as salted plum powder, canned lychees, and agar-agar, are easily found online and make this creamy …
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
PLUM PANNA COTTA | THE DELIGHTFUL TABLE
Web Aug 27, 2015 Halve, pit and peel stone fruit. Chop into medium size chunks and reserve a few nice slices for garnish. Put stone fruit in a bowl and stir in Grand Marnier.
From thedelightfultable.com
From thedelightfultable.com
VEGAN PLUM PANNA COTTA | DESSERT RECIPES | GOODTO
Web Aug 17, 2016 Place the plums in a large saucepan with 1 tsp grated orange zest, the reserved orange juice, 15g (1/2oz) caster sugar, the port and spices. Bring to the boil …
From goodto.com
From goodto.com
RECIPE: PLUM PANNA COTTA STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web For the panna cotta, take 200 g of the mousse, set aside the rest to serve. Soak the gelatin in cold water and leave for 10 to 15 minutes. Pour the cream into a saucepan, add the …
From handy.recipes
From handy.recipes
LYCHEE PANNA COTTA - THE FOODIES' KITCHEN
Web Nov 20, 2011 Heat the heavy cream and sugar in a saucepan. Once the sugar is dissolved, remove from heat and stir in the vanilla extract, lychee puree, and 1/4 cup lychee syrup. …
From thefoodieskitchen.com
From thefoodieskitchen.com
BUTTERMILK PANNA COTTA RECIPE - GREAT BRITISH CHEFS
Web 100g of sugar. 2. Pass into a shallow tray and freeze. Once frozen, scrape with a fork and reserve in the freezer. 3. To make the panna cotta, bring the sugar, vanilla, rosemary …
From greatbritishchefs.com
From greatbritishchefs.com
SALTED PLUMS RECIPE - GREAT BRITISH CHEFS
Web 1. Layer the halved plums and salt in a sterilised jar. 40g of sea salt. 500g of plums, cleaned, halved and pitted. 2. Seal the jar, then turn upside down once or twice to make …
From greatbritishchefs.com
From greatbritishchefs.com
3 PANNA COTTA RECIPES, FROM PLUM TO PEAR – PLUM DELUXE TEA
Web Place the plums facing skin down in a non-stick pan. Squeeze the juice from two oranges and combine with the vanilla. Pour over the plums. Spoon a little bit of sugar onto each …
From plumdeluxe.com
From plumdeluxe.com
SALTY-SWEET SPICED PICKLED PLUMS RECIPE - FOOD & WINE
Web Apr 14, 2021 1/2 cup kosher salt. 2 1/2 pounds firm-but-ripe plums, pitted and cut into eight wedges each. 8 cloves. 4 star anise pods. One 2-inch cinnamon stick, broken into 4 …
From foodandwine.com
From foodandwine.com
SALTED PLUM LYCHEE PANNA COTTA RECIPE | EAT YOUR BOOKS
Web Save this Salted plum lychee panna cotta recipe and more from Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground …
From eatyourbooks.com
From eatyourbooks.com
FAT CATALYST - LYCHEE PANNA COTTA - LYCHEE, SALTED PLUM SAUCE AND...
Web Lychee Panna Cotta - Lychee, salted plum sauce and heavy cream. A refreshing way to end a spicy meal. Highly recommended if you’ve got room for dessert. #pannacotta …
From fatcatalyst.com
From fatcatalyst.com
SALTED PLUM LYCHEE PANNA COTTA | LIZ | COPY ME THAT
Web Salted Plum Lychee Panna Cotta. epicurious.com Liz. My recipe repository! loading... X. Ingredients. Salted plum sauce: 1 cup water; 2 teaspoons salted plum powder; 6 1/3 …
From copymethat.com
From copymethat.com
LYCHEE RECIPES & MENU IDEAS | EPICURIOUS
Web Salted Plum Lychee Panna Cotta A few uncommon products, such as salted plum powder, canned lychees, and agar-agar, are easily found online and make this creamy …
From epicurious.com
From epicurious.com
SALTED PLUM LYCHEE PANNA COTTA | PUNCHFORK
Web 2 teaspoons salted plum powder; 6 1/3 teaspoons lime juice; 2/3 teaspoon agar-agar; 1 1/3 teaspoons gelatin powder, or 2 bronze gelatin sheets/leaves; 1/3 cup plus 1 cup heavy …
From punchfork.com
From punchfork.com
LYCHEE PANNA COTTA WITH ROSEWATER SYRUP - COOKIDOO
Web 425 g tinned lychees in syrup, pitted (drained weight 180 g) 500 g double cream. 250 g whole milk. 80 g granulated sugar. 4 gelatine leaves, soaked in cold water for 5 minutes.
From cookidoo.co.uk
From cookidoo.co.uk
73 BEST 4TH OF JULY DESSERT RECIPES - EPICURIOUS
Web Jun 20, 2020 Strawberry-Rhubarb Crisp. Strawberry and rhubarb go together like peas in pod—but they're a lot sweeter and juicier than peas in a pod, and therefore way better …
From epicurious.com
From epicurious.com
RECIPES WITH JULIE VAN ROSENDAAL: GOT PLUMS? | CBC NEWS
Web Sep 24, 2021 1 cup unbleached all-purpose flour. 1 tsp baking powder. ¼ tsp salt. 6-12 plums, pitted and halved or quartered. coarse turbinado sugar + cinnamon, for sprinkling. …
From cbc.ca
From cbc.ca
You'll also love