Tater Dogs Recipes

Steps:

• preheat oven to 325.
• peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
• use electric mixer to mix . add salt and pepper to taste.
• place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
• spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.

Steps:

• 1. This is a spicy potato and onion mixture that when placed on a roll with a hot dog/sausage is super tasty so adjust seasonings as you like. Start by boiling the potatoes until just tender, then drain.
• 2. Meanwhile saute the onions in the oil. When they are just tender add the roasted garlic salt, crushed red pepper flakes, granulated garlic, parsley and pepper.
• 3. Mix the seasonings together with the onions, then add the drained potatoes.
• 4. Split, then saute or grill the hot dogs (or sausages).
• 5. If using rolls, slice in half, slather with mustard and add 2 hot dogs, then top with potato onion mixture. If using pita pockets you can eat them as they are or heat the pitas first. Cut the top off and then heat carefully in an oven till slightly crispy. Then, slather mustard, add the dogs, add the potatoes and enjoy the flavor explosion. I enjoy these Tater Dogs in pita pockets as left overs. Just fill the pockets (not heated) and wrap in foil. Then when you are ready to eat, bake them in the oven for about 20 - 25 minutes for a crispy delicious hot sandwich!

Steps:

• Cut hot dogs into thirds.
• mix first five ingredients together untill well combined.
• Form a 1/8 to 1/4 inch layer of dough around each hot dog.
• Deep fry on medium heat until golden brown, watch carefully as these burn easily.

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

Steps:

• Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
• In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
• Pour the saucepan mixture into the prepared casserole dish.
• Top evenly with the thawed tator tots. Lightly sprinklewith salt.
• Bake at 400 for about 30 minutes.
• Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
• Return to hot oven for an additional 10 minutes or until cheese is melted to liking.