Salted Smores Truffles Recipe By Tasty

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SALTED S'MORES TRUFFLES RECIPE BY TASTY

Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt

Provided by Tasty

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 6



Salted S'mores Truffles Recipe by Tasty image

Steps:

  • Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
  • Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
  • Mix until well combined.
  • Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
  • Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove balls from the freezer and individually roll in melted chocolate to coat.
  • Place back on a wax paper lined tray and sprinkle with coarse salt.
  • Chill until firm.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams

1 ½ cups graham cracker, crushed into fine crumbs
1 cup mini chocolate chips
¼ teaspoon salt
1 ½ cups marshmallow fluff
2 bars chocolate bars, for melting, dark chocolate is recommended
coarse salt, for topping

SALTED S'MORES TRUFFLES RECIPE - (4.5/5)

Provided by DeliciouslyDished

Number Of Ingredients 6



Salted S'mores Truffles Recipe - (4.5/5) image

Steps:

  • Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces). Add the mini chocolate chips, 1/4 teaspoon salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir. Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with coarse salt. Chill until firm. Enjoy!

1 1/2 cups graham cracker crumbs
1 cup mini chocolate chips
1/4 teaspoon salt
1 1/2 cups marshmallow fluff
2 large chocolate bars for melting, preferably dark chocolate
Coarse salt for topping

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