Grilled Ham N Jack Cheese Recipes
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED PEPPER JACK AND HAM SANDWICH
Why make plain ol' grilled cheese when you can make Grilled Pepper Jack and Ham Sandwich? Add tomatoes to your grilled pepper Jack & ham for great flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
- Spray skillet or griddle with cooking spray.
- Cook sandwich on medium heat (350�F) for 3 minutes on each side or until sandwich is golden brown on both sides.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1150 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 6 g, Protein 14 g
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
SMOKY GRILLED HAM AND CHEESE
Smoky slow-cooked ham and Colby Jack cheese get a paprika-kissed mayo dressing and are grilled to perfection in this tasty sandwich recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mayo and paprika; spread onto bread slices. Fill with ham and cheese.
- Spread outside of sandwich with butter.
- Cook in nonstick skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1210 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 23 g
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- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
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