SALTED PEANUT CHEWS
These are a great treat!
Provided by Rachel Weyerman
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine cake mix, butter and eggs. It will be crumbly. Press mixture in bottom of an ungreased 9 x 13in pan. Bake at 350 degrees for 12-15 minutes. Remove from oven. Sprinkle marshmallows on top and return to oven for 2 minutes.
- 2. In a saucepan, heat syrup, butter, vanilla and peanut butter chips. Mix until smooth. Add cereal and nuts. Cover the marshmallow with mixture and chill.
SALTED PEANUT CHEWS
I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. -Irene Yoder, Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 182mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
SALTY SWEET PEANUT CHEWS
Another recipe from a Company's Coming recipe book, that I haven't tried, but didn't want to lose. I hope it's good!
Provided by Elcowgirl
Categories Dessert
Time 1h50m
Yield 40 squares
Number Of Ingredients 15
Steps:
- Cream first amount of margarine, peanut butter and brown sugar in large bowl. Add egg. Beat well.
- Combine next 4 ingredients in small bowl. Add to peanut butter mixture. Mix until no dry flour remains.
- Line 9x13 inch (22x33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on 2 sides. Grease foil with cooking spray. Spread mixture evenly in pan.
- Bake in 350F (175C) oven for about 15 minutes until edges are golden.
- Immediately sprinkle with marshmallows.
- Bake for about 2 minutes until marshmallows start to puff.
- Let stand in pan on wire for 10 minutes.
- Heat and stir next 4 ingredients in large saucepan on medium for 3-4 minutes until smooth.
- Add cereal and peanuts. Stir well.
- Immediately spread evenly over marshmallows.
- Chill for about 1 hour until firm.
- Holding foil, remove mixture from pan. Discard foil.
- Cuts into 40 squares.
Nutrition Facts : Calories 205.7, Fat 12.1, SaturatedFat 2.3, Cholesterol 5.3, Sodium 194.6, Carbohydrate 21.5, Fiber 1.4, Sugar 11.6, Protein 4.9
SALTY PEANUT CHEWS
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine.
Provided by evelynathens
Categories Candy
Time 20m
Yield 36-40 squares
Number Of Ingredients 8
Steps:
- Butter a large baking dish.
- In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
- Bring to a boil over medium heat, stirring constantly.
- Continue stirring constantly while boiling for 2 minutes.
- Remove from heat and stir in vanilla extract, salt, oats and peanuts.
- Scrape mixture into buttered baking dish.
- When cool enough to handle, butter your hands and press mixture evenly into baking dish.
- Refrigerate 3 hours.
- Let sit at room temperature for 25 minutes.
- Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.
Nutrition Facts : Calories 135.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 0.3, Sodium 95.3, Carbohydrate 13.4, Fiber 1.6, Sugar 3.9, Protein 4.4
SALTED PEANUT CHEWS
Make and share this Salted Peanut Chews recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
- Press in bottom of ungreased 13x9 inch pan.
- Bake at 350°F for 12-18 minutes or until light golden brown.
- Remove from oven and immediately sprinkle with marshmallows.
- Return to oven for 1-2 minutes or until marshmallows just begin to puff.
- Cool while preparing topping.
- In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
- Remove from heat; stir in cereal and nuts.
- Immediately spoon warm topping over marshmallows.
- Spread to cover.
- Chill; cut into bars.
- Store covered.
Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 3.1, Cholesterol 5.3, Sodium 272.5, Carbohydrate 27.6, Fiber 1.6, Sugar 14.5, Protein 5.7
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