Sambuca Cafe Ole Recipes

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COFFEE OLE

End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.

Provided by Leslie in Texas

Categories     Beverages

Time 18m

Yield 10 cups

Number Of Ingredients 7



Coffee Ole image

Steps:

  • Place cinnamon in coffeepot.
  • Scrape in vanilla beans and add pod.
  • Brew coffee with 10 cups water.
  • Whip cream to soft peaks; add sugar and beat until stiff peaks form.
  • Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
  • Add coffee liqueur to taste. Top with whipped cream and serve.

Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3

9 inches cinnamon sticks
1 vanilla bean, split lengthwise
3/4 cup ground dark roasted coffee or 3/4 cup espresso coffee
10 cups water
1/2 cup chilled whipping cream
1 tablespoon dark brown sugar
coffee liqueur (such as Kahlua)

SAMBUCA SHRIMP

Make and share this Sambuca Shrimp recipe from Food.com.

Provided by KelBel

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Sambuca Shrimp image

Steps:

  • Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
  • Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
  • In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
  • Add Sambuca and flambe, (if open flame, remove from heat).
  • Reduce heat immediately and add the butter, garlic and cream mixture.
  • Simmer for about 5 minutes and serve immediately.

1 lb large cooked shrimp, thawed if frozen
3 tablespoons butter (separated)
1 -2 clove minced fresh garlic, to taste
1/3 cup heavy cream
2 ounces sambuca liqueur (or other anise based liqueur)
salt and pepper

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