GIANT SPICE COOKIES
Make and share this Giant Spice Cookies recipe from Food.com.
Provided by MSnow
Categories Dessert
Time 50m
Yield 4 giant cookies
Number Of Ingredients 15
Steps:
- Mix honey, sugar and water in a medium-size saucepan.
- Add butter and bring to a boil, stirring once or twice.
- Let cool.
- Heat oven to 400 degrees.
- Grease large cookie sheet(s).
- Mix flour, spices, baking soda and salt in a large bowl.
- Stir in nuts, cherries, then honey mixture (dough will be sticky and stiff).
- Divide in 4 pieces.
- With floured hands, pat 2 pieces in 6-inch rounds on each prepared cookie sheet.
- Bake 1 sheet at a time 13 to 15 minutes until cookies are golden brown around edges but still soft to touch.
- Loosen with spatula. Slide onto wire rack to cool.
- Stir Glaze ingredients until smooth. Brush on cookies.
- Let set, about 1 1/2 hours. Wrap individually.
Nutrition Facts : Calories 1165, Fat 27.7, SaturatedFat 5.5, Cholesterol 15.8, Sodium 517.5, Carbohydrate 220.4, Fiber 6.9, Sugar 130.7, Protein 16.8
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
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