Sams Spicy Fatboy Sausage Pasta Recipes

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SPICY FATBOY SAUSAGE PASTA

Make and share this Spicy Fatboy Sausage Pasta recipe from Food.com.

Provided by Karen in MA

Categories     Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Spicy Fatboy Sausage Pasta image

Steps:

  • Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
  • Break apart and cook until no longer pink and add cream - simmer on low.
  • Add pasta to boiling water - when the pasta's ready, so is the sausage.
  • Drain pasta and add to sausage.
  • Add butter, parmesan cheese & parsley - mix well.
  • Sprinkle with a little more cheese of course and serve.

1 tablespoon olive oil
1 lb hot Italian sausage (casings removed and crumbled)
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 lb penne pasta
3 tablespoons butter
1 cup whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

SAM'S SPICY FATBOY SAUSAGE PASTA

Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.

Provided by Karen in MA

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Sam's Spicy Fatboy Sausage Pasta image

Steps:

  • Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
  • Break apart and cook until no longer pink and add cream - simmer on low.
  • Add pasta to boiling water - when the pasta's ready, so is the sausage.
  • Drain pasta and add to sausage.
  • Add butter, parmesan cheese & parsley - mix well.
  • Sprinkle with a little more cheese of course and serve.

Nutrition Facts : Calories 779.5, Fat 50.3, SaturatedFat 23.2, Cholesterol 134.2, Sodium 737.5, Carbohydrate 63, Fiber 8.5, Sugar 0.2, Protein 20.7

1 tablespoon olive oil
1 lb hot Italian sausage (casings removed and crumbled)
4 garlic cloves
1/2 teaspoon red pepper flakes
1 lb penne pasta
3 tablespoons butter
1 cup whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

SPICY SAUSAGE PASTA

The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar cheese. Next time I plan to not use Rotel as this was a bit to spicy for my families taste.

Provided by internetnut

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Spicy Sausage Pasta image

Steps:

  • Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
  • Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

Nutrition Facts : Calories 849.3, Fat 57.1, SaturatedFat 23.7, Cholesterol 135.3, Sodium 1429.4, Carbohydrate 57.1, Fiber 7.5, Sugar 4.2, Protein 29.2

1 tablespoon olive oil
1 lb smoked sausage
1 1/2 cups diced onions
2 garlic cloves, minced
2 cups low sodium chicken broth
1 (10 ounce) can ro-tel tomatoes and green chilies, Mild
1/2 cup heavy cream
8 ounces penne pasta
1/2 teaspoon salt and pepper, each
1 cup monterey jack cheese, shredded
1/3 cup thinly sliced scallion

PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, pastas, main course

Time 30m

Yield 2 to 3 servings

Number Of Ingredients 8



Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives image

Steps:

  • Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.

Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams

2 tablespoons extra virgin olive oil
1/2 pound hot Italian sausage, casings removed
1 large sprig fresh rosemary
1 fat garlic clove, finely chopped
1 1/2 pounds ripe plum tomatoes, trimmed and diced
1/4 cup green pitted olives, slivered
Salt to taste
1/2 pound whole-wheat pasta, like penne

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