Karo Krazy Krunch Recipes

Steps:

• 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
• 2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
• 3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

Steps:

• Mix popped corn and nuts of choice in a large bowl.
• Combine sugar, butter, and syrup in a 2 quart sauce pan.
• Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
• Remove from heat. Stir in vanilla.
• Pour over popped corn and nuts. Mix to coat well.
• Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
• Makes about 2 pounds.

Steps:

• Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.