SANDY'S CHICKEN
This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.
Provided by Kim D.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
- Place chicken in glass pan and sprinkle the tops with seasoned salt.
- Spread cream of chicken soup over the chicken.
- Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
- In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
- Spread stuffing mix over the chicken pieces.
- Bake uncovered for 50-55 mintues or until browned and bubbly.
Nutrition Facts : Calories 518.6, Fat 34.4, SaturatedFat 19.8, Cholesterol 160.2, Sodium 885.1, Carbohydrate 7.3, Sugar 0.9, Protein 43.7
SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
SANDY'S GRILLED CHICKEN WITH FRUIT SALSA
Grilled chicken breasts served over salad greens and topped with fruit salsa - a zesty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Mix 1/4 cup lime juice, 1/4 cup olive oil, 1 tablespoon tequila and 1 teaspoon chili in shallow glass or plastic dish. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add chicken to marinade; turn to coat. Cover and refrigerate 30 minutes.
- Mix remaining ingredients except salad greens in glass or plastic bowl. Stir in remaining 1 tablespoon lime juice, 1 tablespoon olive oil, 1 tablespoon tequila, 1 teaspoon chili, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and refrigerate while grilling chicken.
- Heat coals or gas grill. Remove chicken from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
- Divide salad greens among 4 plates. Slice chicken; arrange on greens. Spoon fruit salsa over chicken.
Nutrition Facts : Calories 355, Carbohydrate 15 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
SANDY'S CHICKEN AND DUMPLINGS
Make and share this Sandy's Chicken and Dumplings recipe from Food.com.
Provided by Annacia
Categories Stew
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken in a Dutch oven, and add the water, broth, carrot, onion, celery and salt.
- Bring to a boil, cover and lower heat. Simmer for 60 to 70 minutes, or until tender and chicken is done.
- Remove chicken and allow it to cool enough to handle.
- Remove the carrot, onion and celery pieces from the broth and discard.
- Reserve the broth.
- Bone the chicken, discarding all skin and bones, and cut meat into bite-size pieces. Set aside.
- THE DUMPLINGS:
- Combine the flour, baking soda and 1/2 teaspoon salt; cut in the shortening with a pastry blender or two knives until mixture is consistency of coarse meal.
- Add the buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface and knead 4 or 5 times -- no more.
- FOR DROP DUMPLINGS:.
- Pat the dough down to a 1/4-inch thickness, and pinch off 1-1/2-inch pieces.
- FOR ROLLED DUMPLINGS:
- Roll the dough to a 1/4-inch thickness, and cut into 3" x 1" strips.
- Bring the chicken broth to a boil, and stir in the milk and pepper.
- Correct seasonings, if desired.
- Drop dumplings, one or two at a time, into the boiling broth and reduce heat to medium-low.
- Stir from time to time to make sure dumplings do not stick together.
- Cook dumplings 8 to 10 minutes. Add the boned chicken to the mixture and simmer until heated through.
- Remove from heat.
- Makes 4 to 6 servings.
- Notes: Dumpling dough is very similar to biscuit dough and, like biscuit dough, the less it is handled, the lighter and more tender the result.
Nutrition Facts : Calories 804.1, Fat 42.6, SaturatedFat 12.6, Cholesterol 144.1, Sodium 1348.3, Carbohydrate 57.8, Fiber 2.7, Sugar 4.8, Protein 44.3
SANDY'S CASSEROLE
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Provided by SOONER SANDY
Categories Main Dish Recipes Casserole Recipes Noodles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g
SANDY'S CHICKEN SUPREME CASSEROLE
Make and share this Sandy's Chicken Supreme Casserole recipe from Food.com.
Provided by JiliBean
Categories Chicken Breast
Time 45m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken, pull off the bone into pieces.
- Mix sour cream and soup.
- In a greased casserole dish, layer chicken then soup mixture.
- Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
- Bake 30 minutes at 350 degrees F.
Nutrition Facts : Calories 896.5, Fat 66.7, SaturatedFat 31.3, Cholesterol 278.9, Sodium 865.3, Carbohydrate 7.9, Sugar 0.5, Protein 64.4
More about "sandys chicken recipes"
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
16 BEST CHICKEN AND DUMPLINGS RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
LEAN & GREENS | SANDY'S KITCHEN
From sandyskitchenadventures.com
SANDY'S KITCHEN
From sandyskitchenadventures.com
CREAMY BUFFALO CHICKEN BAKE | SANDY'S KITCHEN
From sandyskitchenadventures.com
TIRED OF BORING CHICKEN? THIS SIMPLE, SPICY RECIPE ‘MAKES PEOPLE …
From wsj.com
SANDY'S CHICKEN AND DUMPLINGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CREAMY CHICKEN AND WILD RICE SOUP RECIPE - TWELVE ON MAIN
From twelveonmain.com
POULTRY | SANDY'S KITCHEN
From sandyskitchenadventures.com
SANDY'S CHICKEN WITH PROVOLONE & STUFFING - FARM BELL RECIPES
From farmbellrecipes.com
SANDI’S CHICKEN | LIVING WITH LANDYN
From livingwithlandyn.com
CROCK-POT | SANDY'S KITCHEN
From sandyskitchenadventures.com
SANDY'S CHICKEN | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
SANDY'S CHICKEN SALTIMBOCCA - YUM TASTE
From yumtaste.com
RECIPE BOX: SANDY'S MEXICAN CHICKEN
From recipeboxblog.blogspot.com
NOT YOUR MAMA'S CHICKEN ALFREDO | SANDY'S KITCHEN
From sandyskitchenadventures.com
DELICIOUS AND QUICK RECIPES - SANDY'S KITCHEN
From sandyskitchen.com
ORANGE CHICKEN IS TAKEOUT ROYALTY. THIS RECIPE IS EASIER THAN ORDERING
From azcentral.com
MARRY ME CHICKEN RECIPE - THE NEW YORK TIMES
From nytimes.com
GOULASH RECIPE - THE NEW YORK TIMES
From nytimes.com
TRYING INA GARTEN 11-HOUR FRIED CHICKEN, EASY AND NO MESS - INSIDER
From insider.com
CHICKEN PARMESAN | SANDY'S KITCHEN
From sandyskitchenadventures.com
SANDY`S BUTTER CHICKEN - BOSSKITCHEN
From bosskitchen.com
CHICKEN RECIPES
From allrecipes.com
FROM FRIED CHICKEN TO SPICY DIP: YOTAM OTTOLENGHI’S COMFORT FOOD …
From theguardian.com
CHICKEN TERIYAKI | SANDY'S KITCHEN
From sandyskitchenadventures.com
You'll also love