HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
SANDY'S HOMEMADE MAC & CHEESE
Homemade Mac & Cheese is so rare nowadays at gatherings...its easier out of a box. Like Mashed Potatoes, Homemade Mac & Cheese is worth the extra effort! I would also like to add, that being in a metropolitan area makes it easier for me to find certain cheeses shredded that some small town grocers might not have available. I...
Provided by Sandy Lowery
Categories Pasta Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. Prep: In large bowl, mix colby, cheddar, and monterey jack cheeses together. Reserve 2 cups. Preheat oven to 350 degrees.
- 2. Bring water to boil in large pot. Add pasta and return to boil for 8-12 minutes until al dente consistency. Drain. (Helpful tip: I find that if I add a splash of olive oil to the pot right before I add the pasta it helps keep the pasta from sticking.)
- 3. While pasta is boiling, heat butter and 1 can evaporated milk (or 3/4 cup of buttermilk) till hot. Slowly add cream cheese until creamy.
- 4. Alternate adding cheese mix and remaining milk until cheese is melted and smooth. (Please note: you may not use all of the milk. I don't know why, but sometimes I need all of it, and sometimes I have some left over.)
- 5. In large bowl or pot, combine and stir the drained pasta, cheese sauce, and pepper (and onion powder if using.) Spread into large baking dish.
- 6. Sprinkle reserved cheese on top of macaroni mixture, and bake for 15 minutes until melted.
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
SANDY'S CASSEROLE
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Provided by SOONER SANDY
Categories Main Dish Recipes Casserole Recipes Noodles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
THE BEST HOMEMADE MAC AND CHEESE
My family has been making this since I was a little girl and I have always loved it. We usually cook it for holiday meals but I make it all the time just during the week. If you love cheese you will love this, it is very cheesy.
Provided by Nurse Brittani
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil the elbow noodles until cooked, drain and pour into a greased (I use cooking spray) 9x9 casserole dish.
- Cut 3/4 of the bar of 16 oz. sharp cheddar cheese in to small cubes, do the same with the mild cheddar.
- In a 2 quart saucepan melt the butter.
- With a fork mix in flour until it looks like a paste.
- Stir in the milk, and cook until warm (not boiling).
- Once warm add in cheese and continue cooking until cheese is melted stirring continuously with a fork (if you don't stir continuously cheese will burn to bottom of pan).
- Once cheese is melted, pour over the noodles; use a fork to move the noodles around to get the cheese mixture to the bottom.
- Bake at 350°F for about 30 minutes, or until you see some brown on top.
- Let it sit out for about 15 minute before eating.
- I usually start making the cheese mixture about 5 minute before the noodles are done, it goes a little faster. You just don't want to cook the cheese mixture first because it can't sit in the pan.
Nutrition Facts : Calories 641.5, Fat 43.2, SaturatedFat 27.3, Cholesterol 135.4, Sodium 762.5, Carbohydrate 28.3, Fiber 1, Sugar 1.4, Protein 34.5
More about "sandys homemade mac cheese recipes"
EASY HOMEMADE MAC AND CHEESE - HOMEMADE FAMILY …
From tastesbetterfromscratch.com
4.9/5 Calories 559 per servingCategory Main Course, Side Course
- Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
- Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture is just barely thickened. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.
BEST HOMEMADE MAC AND CHEESE RECIPES - ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH …
From spendwithpennies.com
HOMEMADE MAC AND CHEESE RECIPE - LOVE AND …
From loveandlemons.com
THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A …
From onceuponachef.com
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES - THE …
From thespruceeats.com
- Macaroni and Cheese With Bacon. Green onions and a dash of garlic powder flavor this macaroni and cheese with bacon. The dish is baked to perfection with a buttered bread crumb topping.
- Instant Pot Mac and Cheese. If you have a cheesy craving and want it fast, this Instant Pot mac and cheese is the way to go. Just cook the macaroni in the pot (3 to 4 minutes!)
- Macaroni and Cheese Casserole. This macaroni and cheese casserole is a simple, homey recipe that lends itself to many possible variations. Ingredients include cheddar cheese, butter, eggs, and milk, and there's no sauce to make.
- Easy Gnocchi Mac and Cheese. The potato dumplings in this gnocchi mac and cheese recipe are homemade, but the cheese sauce comes from a store-bought package of mac and cheese (save the macaroni for another occasion).
MEXICAN MAC AND CHEESE (CAULIFLOWER) | SANDY'S KITCHEN
From sandyskitchenadventures.com
FOOD52'S MOST POPULAR MACARONI & CHEESE IS A MARTHA STEWART …
From food52.com
SANDYS HOMEMADE MAC CHEESE RECIPES RECIPE
From alicerecipes.com
BEST HOMEMADE MAC AND CHEESE RECIPE - RECIPES, PARTY FOOD, …
From delish.com
MACARONI AND CHEESE, SANDY | JUST A PINCH RECIPES
From justapinch.com
SANDY'S - WIKIPEDIA
From en.wikipedia.org
THE CREAMIEST AND DREAMIEST HOMEMADE MAC AND CHEESE RECIPES
From simplyrecipes.com
THE BEST MAC AND CHEESE IN SANDY (UPDATED JUNE 2023)
From
JOHN LEGEND'S FAMOUS MACARONI AND CHEESE RECIPE | NBC INSIDER
From nbc.com
You'll also love