Hites Mustard Barbecue Sauce Recipes
MUSTARD BARBECUE SAUCE
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Time 25m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
HITE'S MUSTARD BARBECUE SAUCE
Is great on pork or chicken. This recipe is from Hite's Restaurant. They have closed but their sauce is still in great demand.
Provided by Marian Allen
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- melt margarine in a large saucepan, add other ingredients and cook slowly for 10 minutes.
- Might want to add water a little at the time for right consistency.
- keeps well in refrigerator.
Nutrition Facts : Calories 1622.1, Fat 133.4, SaturatedFat 21.6, Sodium 19359.2, Carbohydrate 73.5, Fiber 35.6, Sugar 21.8, Protein 47
MUSTARD BARBECUE SAUCE
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
MUSTARD BARBECUE SAUCE
Make and share this Mustard Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and mix well.
- Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 522.3, Fat 22.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 2164, Carbohydrate 74.8, Fiber 5.8, Sugar 63, Protein 8.1
BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
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