Sangria De Los Angeles Recipes
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SANGRIA DE LOS ANGELES
This is a very old recipe, taken from DMIL's recipes box. The recipe is so old that the paper is very yellowed. I hope you enjoy this simple but delicious refresher.
Provided by FLUFFSTER
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Strain juice from lemons and 1 orange.
- Add sugar and mix well.
- Place in large pitcher.
- Cut peel from remaining orange in one continuous motion, leaving end attached to the fruit.
- Drop into pitcher.
- Add ice and wine and stir to blend.
- Serve in goblets half-filled with crushed ice.
- Garnish with lime slices or other fruit.
Nutrition Facts : Calories 164.4, Fat 0.2, Sodium 1.6, Carbohydrate 25.9, Fiber 3.3, Sugar 15.6, Protein 1
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