Garlicky Smoky Grilled London Broil With Chipotle Chiles Recipes

Steps:

• 1. Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger.
• 2. Stir well to mix.
• 3. Place steak in a resealable dish.
• 4. Pour marinade over steak to marinate. Cover dish with lid.
• 5. Let marinate 4 hours or up to 24 hours. Turn occasionally.
• 6. Barbecue steak over hot coals, turning once until done to your preference.
• 7. Baste with marinade.
• 8. Cook for about 5 minutes per side for medium-rare.
• 9. Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.

Steps:

• In a bowl, whisk together the minced chipotles, honey and garlic; whisk in the oil.
• Season the steak all over with salt, then massage in the chipotle mixture evenly over the entire steak; let marinate at least 1 hour at room temperature, or up to overnight, refrigerated (bring to room temperature before grilling).
• Preheat grill; brush off any bits of garlic or chile from the meat and grill, covered, until the steak is a bit charred on the outside and done to your taste on the inside, 4 to 5 minutes per side for medium-rare.
• Let meat rest for 5 minutes or so, before slicing across the grain.
• Garnish with cilantro and serve with lime wedges.

Steps:

• In a bowl, whisk together the chipotle, honey and garlic. Whisk in the oil.
• Season the steak all over with the salt. Pat the meat evenly with the chipotle mixture and let rest for at least an hour at room temperature, or as long as overnight in the refrigerator. If you've chilled it, let the steak come to room temperature before grilling.
• Light the charcoal or preheat the grill. Brush off any bits of garlic or chile from the meat and grill, covered, until the meat is charred on the outside and done to taste inside, 4 to 5 minutes per side for medium-rare. Let the meat rest 5 minutes before thinly slicing. Sprinkle with cilantro and serve with lime wedges.