Sangrita Bloody Mary Recipes

BLOODY SANGRITA

Sangrita is traditionally a palate cleanser enjoyed between sips of tequila. Here, Ivy Mix combines the two into a crimson cocktail that looks like a play on the Bloody Mary, thanks to beet juice, but surprises the palate with citrus, sweet mango, and dried chile. (Note: You can make the Sangrita Mix ahead of time.)

Provided by Ivy Mix

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 14

Bloody Sangrita image

Steps:

Into a blender, add beet juice, mango purée, orange juice, and lime juice. Add both guajillo and ancho halves (without stems), along with their seeds. (For a milder spice level, discard some of the seeds.) Start blending at low speed, then increase to high speed, 10-15 seconds, or until mixture is completely blended. Makes about 4¼ cups of Sangrita Mix.
Assemble: Rub half of the outer rim of a tall glass with a lime wheel, then roll the glass in a saucer of salt to create a half-salted rim. Discard lime wheel. Into the glass, add tequila and Sangrita Mix. Squeeze the juice from the lime wedge into the drink before adding the wedge itself. Fill glass with ice.Top off with more Sangrita Mix, leaving about 1 inch at the top of the glass, and gently stir. Garnish by dropping a lime wheel into the glass; serve with a drinking straw.

Ingredients

15 ounces beet juice, preferably fresh-pressed
15 ounces mango purée, preferably The Perfect Purée brand
2 ounces orange juice
2 ounces lime juice
1/2 guajillo chile
1/2 ancho chile
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
2 lime wheels, divided
kosher salt, for salting the rim of the glass
1 1/2 ounces tequila blanco (100% blue agave)
2 ounces Sangrita Mix, plus more as needed, from Step 1
1 lime wedge
Ice cubes

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 7

Vampiros Mexicanos (Mexican Vampires) image

Steps:

Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g

Ingredients

ice cubes, or as needed
1 ½ fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 ½ ounces citrus-flavored soda (such as Squirt®)
½ lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
1 pinch chili-lime seasoning (such as Tajin®)

SANGRITA BLOODY MARY

Categories Fruit Juice Alcoholic Tomato Cocktail Party Cocktail Orange Spirit Shower Gourmet Drink

Yield Makes about 17 cups

Number Of Ingredients 7

Sangrita Bloody Mary image

Steps:

In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.

Ingredients

2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie if desired
Garnish: celery stalks

More about "sangrita bloody mary recipes"

BLOODY MARIA WITH CARROT-PAPAYA "SANGRITA" - FOOD

Web Nov 19, 2020 For the Sangrita. 3/4 cup store-bought papaya purée. 3/4 cup carrot juice (freshly made or store-bought) 1 1/2 ounces fresh lime …
From foodandwine.com
Cuisine Mexican Inspired
Category Drink
Author Ivy Mix
Total Time 15 mins

First, make the Sangrita: Using a long wooden spoon, stir together the papaya purée, carrot juice, lime juice, orange juice, lime juice, salt, guajillo chile, and chipotle chile in a tall pitcher. Sangrita can be stored in the refrigerator for up to three days.
To serve each Bloody Maria, you can choose to salt the rim (this step is optional) of your glass: Rub a lime wedge along the rim of a chilled highball glass. Invert the glass over a small plate covered with salt and turn a couple times to coat the rim. Add 2 ounces Sangrita, 1 1/2 ounces of tequila, and ½ ounce lime juice to glass; add ice and stir gently to combine. Garnish with a lime wedge or slice before serving.

Sangrita Bloody Mary Recipes

BLOODY SANGRITA

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

SANGRITA BLOODY MARY

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