Sangrita Tequila Chaser Recipes

TEQUILA SHOTS WITH SANGRITA CHASERS

There's only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.

Provided by Rosie Schaap

Time 2m

Yield About 3 cups sangrita (enough to accompany many shots)

Number Of Ingredients 7

Tequila Shots With Sangrita Chasers image

Steps:

To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 345 milligrams, Sugar 23 grams

Ingredients

2 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
1/4 cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers)
2 teaspoons ancho chile powder
6 dashes Tabasco, or to taste
1/2 teaspoon salt
Reposado tequila (use about 1 1/2 ounces per shot)

SANGRITA

Provided by Bobby Flay

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Sangrita image

Steps:

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

Ingredients

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

SANGRITA FRESCA (MEXICAN SANGRITA)

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 20

Number Of Ingredients 6

Sangrita Fresca (Mexican Sangrita) image

Steps:

Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

Ingredients

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
¼ cup pomegranate juice

FRESH SANGRITA

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

Fresh Sangrita image

Steps:

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

Ingredients

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste