SANTA FE PIZZA
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Back to School Cheddar Corn Jalapeño Cilantro Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 425°F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.
SANTA FE PIZZA
Number Of Ingredients 9
Steps:
- 1. Spray pizza pan with non-stick cooking spray. Dust pan with cornmeal.2. Cook Worthington® FriPats® in non-stick skillet over low heat, chopping into pieces as they cook. Stir cumin into chopped patties.3. Spread taco sauce over pizza crust. Top with patties pieces and remaining ingredients.4. Bake at 400°F for 15 minutes or until cheese is bubbly and begins to brown.
Nutrition Facts : Nutritional Facts Serves
TACO PIZZA
Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.
Nutrition Facts : Calories 694 calories, Fat 37g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 2038mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 7g fiber), Protein 28g protein.
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