Santa Fe Veggie Wraps Recipes
SANTA FE VEGETABLE WRAP
This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Spread the tortilla thinly with the cream cheese.
- Place 2 lettuce leaves over the cream cheese.
- Layer the pepper Monterey Jack cheese over the lettuce.
- Layer the tomato, avocado, onion and jicama over the cheese.
- Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
- Slice in half diagonally.
Nutrition Facts : Calories 433.3, Fat 28.7, SaturatedFat 14.3, Cholesterol 61.8, Sodium 346, Carbohydrate 26.4, Fiber 10.2, Sugar 4.2, Protein 20.9
SANTA FE VEGGIE WRAP
I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 15m
Yield 6 sandwhiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
- Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
- Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
- Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.
Nutrition Facts : Calories 285.3, Fat 12.9, SaturatedFat 7, Cholesterol 35.5, Sodium 174.2, Carbohydrate 32.7, Fiber 8.8, Sugar 5.9, Protein 14
SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
SANTA FE CHICKEN SALAD WRAPS
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!
Provided by Debbb
Categories Chicken Breast
Time 20m
Yield 8 tortillas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss romaine, chicken, tomato, corn and cheese.
- Combine dressing and salsa.
- Pour over romaine mixture.
- Spoon salad onto tortillas and roll.
Nutrition Facts : Calories 861, Fat 32.1, SaturatedFat 8.1, Cholesterol 83.1, Sodium 1328.4, Carbohydrate 103.2, Fiber 9.2, Sugar 5.4, Protein 42.8
SANTA FE PINWHEEL WRAPS FOR A CROWD
A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 90 to 95 wraps.
Number Of Ingredients 10
Steps:
- Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
- Thinly spread mixture all over open tortilla.
- Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
- Roll up the tortilla tightly.
- Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
- Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
- Then display the slices on a platter with a little parsley or other garnish.
Nutrition Facts : Calories 47.9, Fat 3, SaturatedFat 1.2, Cholesterol 4.9, Sodium 114.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.6
SANTA FE WRAP
Make and share this Santa Fe Wrap recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
- Add the beans and cook until mixture is hot.
- Evenly divide mixture on 4 flour tortills.
- Evenly divide remaining ingredients and place on tortillas.
- Wrap like a burrito.
- Serve immediately.
Nutrition Facts : Calories 440.6, Fat 15.3, SaturatedFat 6.9, Cholesterol 53, Sodium 927.3, Carbohydrate 49.1, Fiber 7.1, Sugar 2.8, Protein 26
SANTA FE VEGETABLES
Make and share this Santa Fe Vegetables recipe from Food.com.
Provided by khah3765
Categories Low Protein
Time 25m
Yield 6 2/3 c servings
Number Of Ingredients 9
Steps:
- In a large heavy skillet heat oil over medium-high heat.
- Cook and stir the corn and onion in hot oil for 5 minutes.
- Stir in the zucchini and cumin.
- Cook and stir about 3 minutes more ou until the corn is just tender.
- Remove from heat.
- Stir in tomatoes, cilantro, salt and hot pepper sauce.
Nutrition Facts : Calories 80.8, Fat 2.8, SaturatedFat 0.4, Sodium 256.5, Carbohydrate 14.2, Fiber 2.2, Sugar 3.9, Protein 2.3
SANTA FE FOLDOVER (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 3
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
- In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
- Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 5 mg, Fiber 6 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 0 g
More about "santa fe veggie wraps recipes"
SANTA FE TURKEY WRAPS - BETTER HOMES & GARDENS
Web Apr 26, 2019 Ingredients 4 10 inch tomato-flavor flour tortillas ½ cup cream cheese spread with jalapeño 3 cup chopped cooked turkey breast ¾ cup frozen roasted corn, thawed 2 roma tomatoes, halved lengthwise and …
From bhg.com
From bhg.com
SANTA FE CHICKEN SALAD WRAPS - TOGETHER AS FAMILY
Web Feb 3, 2022 Instructions. In a large mixing bowl, combine all the creamy dressing ingredients and mix together well. Add the chicken, black beans, corn, bell pepper, and stir together well until everything is combined and …
From togetherasfamily.com
From togetherasfamily.com
EASY AND DELICIOUS VEGGIE WRAP - TASTES BETTER FROM …
Web Aug 10, 2020 Pro Tips: Hummus: Try different flavors of hummus, like cilantro jalapeño, or roasted red pepper. Wrap: Use your favorite flavor of wrap, including spinach, whole wheat, or sun dried tomato. Add more …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SANTA FE WRAPS | PAULA DEEN
Web Ingredients 2 (8 oz) packages softened cream cheese 1 cup sour cream 1 (4 1/2 oz) can chopped green chilies 1 (4 1/4 oz) can chopped olives 1 cup (4 oz) shredded pepper Jack cheese 1/2 cup tops, sliced green onion 2 …
From pauladeen.com
From pauladeen.com
RECIPE: SANTA FE VEGETABLE WRAP | WHOLE FOODS MARKET
Web Jan 18, 2008 4 thin slices red onion 1/2 cup thinly sliced jicama 1/4 cup fresh or frozen and thawed sweet corn 1/2 cup cooked black beans, rinsed and drained Shop with Prime …
From wholefoodsmarket.com
Servings 2Calories 600 per servingTotal Time 10 mins
From wholefoodsmarket.com
Servings 2Calories 600 per servingTotal Time 10 mins
- Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese.
THE SANTA FE WRAP RECIPE | MYRECIPES
Web Oct 12, 2015 Step 1 Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined. …
From myrecipes.com
3.5/5 (2)Calories 324 per servingServings 4
From myrecipes.com
3.5/5 (2)Calories 324 per servingServings 4
- Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.
- Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.
TURKEY SANTA FE LETTUCE WRAPS RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. Heat the oil in a large skillet over medium-high heat. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender. Add the diced …
From recipes.net
From recipes.net
SANTA FE VEGGIE WRAPS | LEMON GLAZE | VEGGIE WRAPS, WRAP …
Web Jun 5, 2011 - This is my favorite summertime meal. Easy to prepare, no extra heat in the kitchen (well, minimal extra heat in the kitchen), colorful and ...
From pinterest.com
From pinterest.com
BEST SANTA FE VEGGIE WRAP RECIPES
Web Steps: 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach. 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
From alicerecipes.com
From alicerecipes.com
SANTA FE VEGGIE WRAP RECIPE - FOOD.COM - PINTEREST
Web Jul 22, 2012 - I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a n
From pinterest.com
From pinterest.com
SANTA FE GRILLED VEGGIE WRAP | FOOD, RECIPES, VEGGIE WRAPS
Web Mar 15, 2012 - This Pin was discovered by Marvin Vanhook. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
RECIPES - THE SANTA FE TORTILLA WRAP - APPLEGATE
Web Instructions. Heat a tortilla wrap in a skillet and remove. Spread with Chili Pepper Mayo and layer with chicken or turkey, Monterey Jack Cheese, sliced tomato and lettuce. Roll up …
From applegate.com
From applegate.com
TURKEY SANTA FE LETTUCE WRAPS - SKINNYTASTE
Web Nov 26, 2013 Instructions. Heat the oil in a large skillet over medium-high heat. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender. Add the diced …
From skinnytaste.com
From skinnytaste.com
You'll also love