SANTA CLAUS CRANBERRY PUNCH
These tart and sweet holiday drinks served in mason jars bedecked with Santa suits will make everyone jolly.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Heat a hot-glue gun.
- To make Santa belts, cut four 1 1/4-by-7-inch strips of black felt and round off one end of each strip. To make belt buckles, cut four 1 3/4-inch squares of aluminum foil. Snip 2 slits into either side of each square. Slide the rounded edge of a felt strip through the slits of one foil square, leaving a little overhang. Wrap the felt strip around the middle of a pint-size (16-ounce) mason jar and attach it to itself using a dot of hot glue. Repeat with the remaining 3 felt strips, foil squares and mason jars.
- To make Santa's face, make stencils from the attached templates and cut out 4 beards and 4 mustaches from white felt. Alternatively, cut 4 teardrops from white felt, each 3 1/2 inches wide by 5 inches tall. Cut a 2 3/4-inch hole in the end of each teardrop, leaving a narrow border. Cut out four 4 1/2-inch-wide Santa mustaches. Attach the mustaches with a dot of glue to the top of the beards. Set aside.
- Pour 1 1/2 cups of the lemon-lime soda and 1/2 cup of the cranberry juice into each decorated jar, then squeeze the juice from a lime quarter into each. Slip a beard over the mouth of each jar. Mound whipped cream on top of each drink and add a cherry. Insert a straw and sprinkle with confectioners' sugar snow if desired.
SANTA'S TANGY PUNCH
A nice holiday drink.
Provided by virginia duncan @duncan2929
Categories Punches
Number Of Ingredients 7
Steps:
- Mix all but ginger ale, add it just before serving. Good if frozen until it is mushy then add the ginger ale.
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
TANGY FRUIT PUNCH
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas
Provided by Taste of Home
Time 15m
Yield 25-30 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
TANGY PARTY PUNCH
Make and share this Tangy Party Punch recipe from Food.com.
Provided by Barb G.
Categories Punch Beverage
Time 15m
Yield 8 Quarts
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the first four ingredients.
- Stir in ginger ale.
- Add scoops of Sherbet.
- Serve immediately.
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- Mulled Wine. We have the Romans to thank for mulled wine. When that industrious civilization wasn’t building roads and empires, it was warming wine with aromatic spices and fruits.
- Pumpkin Pie Punch. When it comes to picking a favorite holiday, I have a hard time choosing between Thanksgiving and Christmas. Thankfully, there’s no choice necessary with this fusion punch – a gorgeous blend of fall flavors and Christmas fun.
- Cranberry Punch. Sweet yet sour, this tongue-tingling punch is a festive hit. You can make two versions of this fruit-based cocktail. One is spiked with bubbly Prosecco, and the other sticks to the more kid-friendly formula of ginger ale, cranberries, and pineapple juice.
- Jingle Juice Holiday Punch. There’s just 3 ingredients, but a whole lot of Christmas spirit, in this jingle juice. Vodka, rose wine, and cherry soda form the base, but if you really want to impress you can use pink champagne instead of the rose.
- Grinch Punch. Go from Grinch to great with this fruity punch that’s booze-free and very kid-friendly. It’s made with lemon-lime Kool-Aid, fruit juice, and soda for a sweet and bubbly snack.
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- Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
- Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.
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