AUTUMN SPICED APPLE AND PEAR HAND PIES
Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate at the end; it makes them extra special!
Provided by Chef V
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
- Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
- Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
- Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 18.1 g, Cholesterol 11.6 mg, Fat 5.5 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 7.7 g
NEW ORLEANS LEMON PIE
Make and share this New Orleans Lemon Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake graham cracker crust according to package directions.
- In a saucepan or the base of a double boiler, bring about 3 inches of water to a gentle boil.
- In a heatproof metal bowl or the top of a double boiler, combine the sugar and cornstarch, using a whisk to mix them well.
- Add the half-and-half, egg yolks, and lemon rind and stir well.
- Place the container over the water and adjust the heat to maintain a lively simmer.
- Stir with a whisk until the filling is very warm.
- Stir in the unflavored gelatin and cook, stirring often, until the mixture thickens to the texture of very thick cream.
- Remove from the heat and set aside.
- Allow the mixture to cool to room temperature, and then cover and refrigerate until the mixture is very cold.
- Using an electric mixer, whip the cream until it is very thick and holds fairly firm peaks.
- Add the whipped cream and lemon juice to the filling, and fold gently to combine everything evenly and well.
- Pile the lemon filling into the pie shell and refrigerate until very cold and firm, about 3 hours.
- Serve cold.
Nutrition Facts : Calories 473.9, Fat 29.5, SaturatedFat 14.7, Cholesterol 155.3, Sodium 205.5, Carbohydrate 49.8, Fiber 0.6, Sugar 36.8, Protein 4.8
RASPBERRY-PEAR PIE
This looks so good, and different from the pies I normally come across. Time listed does not include cooling time.
Provided by iewe7726
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pie plate. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Unroll second pie crust on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in center. Sprinkle rounds with 1 tablespoon sugar.
- Bake 40 to 50 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, you may want to cover crust edge with strips of foil to prevent from getting too brown.
- Cool completely, about 3 hours. Serve plain or with ice cream.
Nutrition Facts : Calories 560.3, Fat 25.4, SaturatedFat 8.7, Cholesterol 5.1, Sodium 473.4, Carbohydrate 80.7, Fiber 4.7, Sugar 39.2, Protein 4.1
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
More about "sapelo island pear pie recipes"
PEAR AND PECAN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAPELO ISLAND RED PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAPELO RED PEA PATTIES WITH SEA ISLAND MARINATED SHRIMP AND …
From georgiagrown.com
SAPELO ISLAND RED PEAS AND RICE WITH SMOKED TURKEY
From travelwithannita.com
THE ONLY PEAR PIE RECIPE YOU'LL NEED - YOUTUBE
From youtube.com
CORNELIA WALKER BAILEY'S SAPELO ISLAND PEAR PIE RECIPE | EAT YOUR …
From eatyourbooks.com
SHERR FAMILY RECIPES
From sapeloisland99.wixsite.com
WHAT TO DO WITH UNRIPE PEARS | 3 EASY PEAR RECIPES
From graceinmyspace.com
RECIPES — SAPELO SEA FARMS
From sapeloseafarms.com
BEST PEAR PIE RECIPE - HOW TO MAKE PEAR PIE - DELISH
From delish.com
EASY PEAR PIE RECIPE WITH FRESH PEARS - HOSTESS AT HEART
From hostessatheart.com
ASIAN PEAR PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPETHING - SAPELO ISLAND PEAR PIE
From recipething.com
You'll also love