Sarahs Sour Cream Cake Recipes

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SARA'S CLASSIC SOUR CREAM COFFEE CAKE

This timeless coffee cake is one of Sara Foster's biggest sellers at Foster's Markets in North Carolina.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes one 10-inch cake

Number Of Ingredients 14



Sara's Classic Sour Cream Coffee Cake image

Steps:

  • Prepare the filling: In a small bowl, combine brown sugar, cinnamon, flour, and pecans; set aside.
  • Prepare the cake: Preheat the oven to 350 degrees. Spray a 10-inch nonstick Bundt pan with cooking spray; set aside.
  • Into a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, starting on low speed, then increasing speed to medium. Add eggs, one at a time, beating well after each addition and scraping down sides of the bowl.
  • While beating on low speed, add the flour mixture, alternating with sour cream, and beginning and ending with the flour mixture. Beat just until well combined, scraping down sides several times.
  • Spoon half the batter into the prepared pan. Sprinkle evenly with the reserved filling. Top with remaining batter.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cake cool in the pan for 10 to 15 minutes, then turn the cake out onto a rack to cool completely. Dust with confectioners' sugar.

1/3 cup firmly packed light-brown sugar
2 teaspoons ground cinnamon
2 teaspoons all-purpose flour
1 cup coarsely chopped pecans
Vegetable-oil cooking spray
3 1/2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 3/4 cups sour cream
Confectioners' sugar

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Estimated Reading Time 6 mins
  • Sour Cream Lemon Pound Cake with Cherry Compote. "I love this cake," raves reviewer nick. "I've made it several times and it has always turned out great — quite moist and dense."
  • Sour Cream Bundt Cake. You only need four ingredients to make this incredibly moist Bundt: yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar.
  • Sour Cream Coffee Cake. This crowd-pleasing coffee cake recipe has a surprise inside: A layer of sugary cinnamon walnuts adds a pleasant crunch to an otherwise pillowy soft cake.
  • Make-Ahead Sour Cream Coffee Cake. Mix up this classic coffee cake, which has a sweet pecan topping, the night before you plan to eat it. When you wake up, just pop it in the oven and serve warm.
  • Grandma's Sour Cream Pound Cake. "Wow ... what a moist and flavorful cake," according to reviewer CLANCYSMOM. " I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it."
  • Blueberry Sour Cream Coffee Cake. Use fresh or frozen berries to make this delightful Bundt. If you're using frozen fruit, recipe creator d newman recommends lengthening the bake time a bit.
  • Cranberry Upside Down Sour Cream Cake. "I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it," says recipe creator LINDA MAUGERI.
  • Pecan Sour Cream Coffee Cake. "For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs," says Chef John. "So here I significantly upped the amounts used.
  • Instant Pot Cheesecake with Sour Cream Topping. Use your pressure cooker to make this decadent cheesecake. The three-ingredient topping, made with sour cream, sugar, and vanilla extract, is a creamy addition.
  • Too Much Chocolate Cake. This award-winning cake has more than 6,500 five-star reviews. "This chocolate cake is phenomenal," raves user Ellen E. "I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews."
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