Sarahs Super Spicy Guacamole Recipes

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SPICY GUACAMOLE

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11



Spicy Guacamole image

Steps:

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

CREAMY, SPICY GUACAMOLE

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11



Creamy, Spicy Guacamole image

Steps:

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

SPICY GUACAMOLE

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6



Spicy Guacamole image

Steps:

  • Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

SPICY GUACAMOLE

Make and share this Spicy Guacamole recipe from Food.com.

Provided by Lavender Lynn

Categories     Mexican

Time 15m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 7



Spicy Guacamole image

Steps:

  • Using fork, mash avocado with lime juice in small bowl.
  • Add cilantro, onion, garlic, seranno chile, and salt.
  • Stir to combine.

Nutrition Facts : Calories 199.7, Fat 17.7, SaturatedFat 2.6, Sodium 300.4, Carbohydrate 11.9, Fiber 8.4, Sugar 1.2, Protein 2.7

1 large avocado, ripe, peeled and pitted
2 teaspoons lime juice, fresh
2 tablespoons cilantro, chopped
1 tablespoon onion, chopped
1 garlic clove, finely chopped
1 serrano chili, seeded and chopped
1/4 teaspoon salt

CLASSIC GUACAMOLE

For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8



Classic Guacamole image

Steps:

  • In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.

Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g

4 avocados
2 tablespoons fresh lime juice
1 tomato, seeded and chopped
1 jalapeno, minced
1 garlic clove, minced
1/2 small red onion, finely chopped
1/2 cup chopped fresh cilantro leaves
Coarse salt and ground pepper

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #condiments-etc     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #no-cook     #holiday-event     #vegan     #vegetarian     #dips     #dietary     #spicy     #comfort-food     #garnishes     #egg-free     #free-of-something     #onions     #peppers     #tomatoes     #superbowl     #mardi-gras-carnival     #taste-mood     #equipment     #presentation     #served-cold     #technique     #4-hours-or-less

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