Saras Amazing Taco Dip Recipes

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TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8



Taco Dip I image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

SARA'S AMAZING TACO DIP

This is such a hit that my family has me make it for every party. I use low fat but regular or fat free can be used.

Provided by Sarafina

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8



Sara's Amazing Taco Dip image

Steps:

  • In a glass casserole dish put refried beans on bottom.
  • Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
  • Layer the cream cheese mixture on top of refried beans.
  • Put taco sauce on next.
  • Next layer the salsa.
  • Put jalepenos on top of salsa.
  • Last put the cheese.
  • Bake at 350 until cheese is hot and melted.
  • Enjoy with your favorite chips or veggies.

Nutrition Facts : Calories 121.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 26.9, Sodium 370.1, Carbohydrate 6.7, Fiber 1.2, Sugar 1.5, Protein 6

1 (15 ounce) can refried beans
2 (8 ounce) packages reduced-fat cream cheese
8 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning
3/4 cup taco sauce
1 (10 ounce) jar salsa
jalapeno
2 cups shredded mexican cheese

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