TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SARA'S AMAZING TACO DIP
This is such a hit that my family has me make it for every party. I use low fat but regular or fat free can be used.
Provided by Sarafina
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a glass casserole dish put refried beans on bottom.
- Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
- Layer the cream cheese mixture on top of refried beans.
- Put taco sauce on next.
- Next layer the salsa.
- Put jalepenos on top of salsa.
- Last put the cheese.
- Bake at 350 until cheese is hot and melted.
- Enjoy with your favorite chips or veggies.
Nutrition Facts : Calories 121.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 26.9, Sodium 370.1, Carbohydrate 6.7, Fiber 1.2, Sugar 1.5, Protein 6
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