Saturday Night Deviled Eggs Recipes
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
SATURDAY NIGHT DEVILED EGGS
Make and share this Saturday Night Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 appetizers
Number Of Ingredients 10
Steps:
- Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.
Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 106.6, Sodium 63.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 3.2
More about "saturday night deviled eggs recipes"
DEVILED EGGS - ONCE UPON A CHEF
Web Apr 5, 2023 Instructions. Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring …
From onceuponachef.com
Cuisine American, SouthernTotal Time 40 minsCategory AppetizersCalories 58 per serving
From onceuponachef.com
Cuisine American, SouthernTotal Time 40 minsCategory AppetizersCalories 58 per serving
- Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan).
- Once cool, tap each egg on the counter to crack the shell, then peel under cold running water. Slice the eggs in half lengthwise, remove the yolks, and place them in a small bowl. Arrange the whites on a serving platter, gently wiping them clean if necessary. Using a spatula, push the egg yolks through a mesh sieve, then mash with the mayonnaise, vinegar, mustard, Worcestershire sauce, salt, black pepper, sugar, cayenne pepper, and herbs. (Passing the yolks through a sieve makes them much easier to mash without getting lumps but if you don’t want to bother, you can mix the yolks with the other filling ingredients - minus the herbs - in a food processor.) Taste and adjust seasoning, if necessary.
- Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. (Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to gently push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a 1/4–in [6-mm] hole.) Pipe the yolk mixture evenly into the egg white halves. (For a less fussy preparation, simply spoon the yolk mixture into the egg whites.) Sprinkle with paprika and more fresh herbs.
- Make-Ahead: The whole eggs can be cooked and stored whole in the refrigerator several days ahead of time. The empty egg halves and filling mixture can be refrigerated separately, wrapped tightly in plastic wrap, for up to 2 days. Bring to room temperature and taste and adjust seasoning if necessary before filling. The eggs should be filled as close to serving time as possible.
DEVILED EGGS RECIPE - SPEND WITH PENNIES
Web Mar 29, 2023 Instructions. Peel cooled hard-boiled eggs gently so the whites remain intact and slice in half lengthwise. Remove the yolks and …
From spendwithpennies.com
5/5 (100)Calories 63 per servingCategory Appetizer, Side Dish
From spendwithpennies.com
5/5 (100)Calories 63 per servingCategory Appetizer, Side Dish
BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
Web Apr 4, 2023 Remove yolks with a spoon and place them in a medium mixing bowl. Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 …
From natashaskitchen.com
5/5 (140)Total Time 30 minsCategory Appetizer, Side DishCalories 86 per serving
From natashaskitchen.com
5/5 (140)Total Time 30 minsCategory Appetizer, Side DishCalories 86 per serving
- Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
- Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
14 CREATIVE WAYS TO DRESS UP DEVILED EGGS - FOOD NETWORK
Web Mash the egg yolks and stir in 1/4 cup dijonnaise and 1 tablespoon pickle brine, adding up to 3 tablespoons water if needed. Fold in 1/2 cup chopped pulled pork.
From foodnetwork.com
From foodnetwork.com
EASY DEVILED EGGS RECIPE - TASTES BETTER FROM SCRATCH
Web Apr 2, 2021 Cook the eggs on high pressure for 5 minutes, with a 5 minute natural release. Remove the eggs and place them in an ice water bath for 5 minutes. Oven Method: Preheat oven to 325 degrees F. Place each egg …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
14 DEVILED EGG RECIPES SURE TO DELIGHT - SOUTHERN LIVING
Web Apr 4, 2022 Mix your savory, smoky bacon into classic deviled eggs for a party-perfect combination that's sure to fly off the plate. But beyond the bacon, consider these deviled eggs completely customizable. One of …
From southernliving.com
From southernliving.com
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Web May 4, 2022 Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly …
From simplyrecipes.com
From simplyrecipes.com
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
Web Aug 18, 2022 Hard-boiled eggs are halved and stuffed with a creamy and tangy filling that uses mashed, ripe avocado in place of the usual mayonnaise, and adds cilantro, fresh lime juice, red onion, and optional …
From thespruceeats.com
From thespruceeats.com
15 BEST DEVILED EGGS - ALLRECIPES
From allrecipes.com
- Bacon Cheddar Deviled Eggs. View Recipe. Bacon deviled eggs seem like a no-brainer. After all, bacon and eggs go together like... bacon and eggs! "These were a huge hit," says taratronson.
- Avocado and Bacon-Stuffed Eggs. View Recipe. For this twist on bacon deviled eggs, you'll add avocado to the filling along with mayo, mustard, and lime juice.
- Special Deviled Eggs. View Recipe. Making deviled eggs with relish gives them a sweet and tangy flavor that's fairly typical of Southern-style deviled eggs.
- Japanese Deviled Eggs. View Recipe. If you love the kick of horseradish deviled eggs, you've got to try this recipe made with wasabi paste. "I often make deviled eggs with unique fillings as appetizers," says JoH.
- Chef John's Deviled Eggs. View Recipe. These spicy deviled eggs have Sriracha and Dijon mustard in the mix (add more Sriracha to taste) and are topped with easy homemade candied jalapeño rings (instructions are in the recipe).
SOUTHERN DEVILED EGGS RECIPE (WITH SWEET PICKLE RELISH) - KITCHN
Web Nov 22, 2022 Instructions. Place 12 large eggs in a large saucepan and add enough cool water to cover the eggs by an inch or two. Bring to a boil over high heat. Remove the …
From thekitchn.com
From thekitchn.com
MAKE-AHEAD DEVILED EGGS RECIPE - TODAY
Web May 26, 2023 Boil the eggs: Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches. Cover and bring to a boil, then remove from …
From today.com
From today.com
35 BEST DEVILED EGG RECIPES | MYRECIPES
Web Dec 31, 2019 Basic Deviled Eggs Recipe. The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. …
From myrecipes.com
From myrecipes.com
CLASSIC DEVILED EGGS | FOODIECRUSH.COM
Web Use a spider or slotted spoon to slowly drop the cold eggs in a single layer into the boiling water. Cook the eggs at a rolling boil for 14 minutes. Use the spider to immediately …
From foodiecrush.com
From foodiecrush.com
BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!) - CARLSBAD …
Web Turn off the heat and gently place 12 the eggs at the bottom of the steamer basket or the bottom of the pan. Turn the heat back on again to medium high, and cover the pot. Cook …
From carlsbadcravings.com
From carlsbadcravings.com
DEVILED EGG RECIPES - MARTHA STEWART
Web Egg Salad and So Much More: 13 Recipes That Use Hard-Boiled Eggs. Creamy Deviled Eggs. 25 mins. Classic Deviled Eggs. 50 mins. Wasabi Deviled Eggs. Lemon-and-Dill …
From marthastewart.com
From marthastewart.com
MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
Web Apr 8, 2019 Slice eggs in half lengthwise. Remove yolks and transfer to a medium-sized bowl. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. …
From sugarspunrun.com
From sugarspunrun.com
HOW TO MAKE PERFECT DEVILED EGGS - INSPIRED TASTE
Web Dec 20, 2022 Directions. Cook Eggs; 1 Place the eggs in a single layer in a saucepan and cover with cold water by 1 1/2 inches. Heat over high heat until the water comes to a …
From inspiredtaste.net
From inspiredtaste.net
THE KEY INGREDIENT | DEVILED EGG SALAD | KITCHEN RECIPE - PBS
Web Jun 15, 2023 Sheri Castle whips up a delicious deviled egg salad recipe that’s sure to impress. Crumbling the eggs rather than mashing them into a paste gives this salad a …
From pbs.org
From pbs.org
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
Web Apr 5, 2023 Deviled Egg Recipes Dress ‘em up or keep ‘em simple, these recipes feature an assortment of mix-ins and toppings that are sure to inspire! Deviled Eggs Recipe …
From spendwithpennies.com
From spendwithpennies.com
You'll also love