Spaghetti With Ramps Recipes
SPAGHETTI WITH RAMPS RECIPE
The pungent garlic notes in ramps make them the perfect accompaniment for this spring pasta dish.
Provided by Alison Roman
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
- Meanwhile, heat butter and oil in a large skillet over medium. Add ramp bulbs; season with salt and pepper. Cook, stirring occasionally, until translucent and tender, about 4 minutes.
- When pasta is nearly done, add ramp greens to bulbs and toss to coat.
- Drain pasta, reserving 1 1/2 cups pasta cooking liquid. Add pasta to skillet along with 1/2 cup cooking liquid; toss to coat. Cook, tossing often and adding more cooking liquid as needed, until a thick, glossy sauce coats pasta. Add grated Parmesan and lemon zest, season with salt and pepper, and toss to coat. Divide among bowls, top with shaved Parmesan, and serve with lemon halves.
SPAGHETTI WITH RAMPS
This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.
Provided by Radegund
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 92.5 g, Cholesterol 1.1 mg, Fat 5.6 g, Fiber 4.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 38.4 mg, Sugar 5.4 g
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