Sauce Essentials Japanese Bbq Sauce Recipes

I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce through at the end.

Provided by PinkCherryBlossom

Categories     Japanese

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 57.5, Fat 1, SaturatedFat 0.2, Sodium 720.2, Carbohydrate 9.6, Fiber 0.9, Sugar 5.5, Protein 2

• Ingredients

This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different than a traditional "American" BBQ Sauce, I have discovered that it works well on conventional pork and/or beef dishes. So, you ready... Let's get into the kitchen

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 8

• Ingredients

Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.

Provided by Chuck

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 8

Number Of Ingredients 14

Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g

• Ingredients