Sauce Garlic Alfredo Recipes
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
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