SAUCE QUEENS COPYCAT "SIGNATURE SALSA"
This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot cheaper than paying $4.99 for a tiny tub!
Provided by Nedley Meyers
Categories Sauces
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.
Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1
SALSA QUEENS COPYCAT "CREAMY HORSERADISH SAUCE"
I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that compliments instead of overwhelming. We use it in place of mayo all the time. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.
Provided by Nedley Meyers
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
- May be refrigerated for up to 5 days.
- Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.
TACO BELL XXL COPYCAT BEEF NACHOS
The best nachos ever. Exactly like Taco Bell XXL nachos - except you won't be paying $5.99 for the batch! Follow the recipe exactly as I have tested and perfected it for my family and friends. Leave off the Jalapenos if you don't like any spice.
Provided by Nedley Meyers
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
- * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.
COPYCAT SIGNATURE SAUCE
Copycat recipe for Chick-fil-A's® signature sauce. Store in the refrigerator in a closed container.
Provided by ERIKIM21
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 10.3 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 217.8 mg, Sugar 8.7 g
KELSEY'S SIGNATURE SALSA
Make and share this Kelsey's Signature Salsa recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a grill to medium-high heat.
- Brush the tomatillos, tomatoes, garlic, jalapeno and onions with some oil and grill over direct heat until char marks appear. Remove from the grill and let cool.
- To control the spice in your salsa, stem and remove the seeds and ribs from the jalapeno for a milder flavor. Combine the tomatillos, tomatoes, garlic, jalapeno and onions in a food processor and pulse until mostly pureed, but slightly chunky. Add the cilantro and sugar and sprinkle with salt and black pepper. Continue to pulse until pureed. Taste and add more salt and black pepper if desired. Set half of the salsa aside in a serving dish. Add the chipotles to the food processor and pulse with the remaining salsa until combined. Add to the serving dish. Serve with tortilla chips.
- Cook's Note:.
- If making corn tortilla chips with fresh tortillas, heat 1 inch of vegetable oil in a large cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. Using tongs, work in batches to fry the tortilla quarters until golden brown and crisp, about 30 seconds. Transfer to a wire rack over a rimmed baking sheet and sprinkle with salt immediately. Repeat until all the tortillas have been fried.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 5.2, Carbohydrate 4, Fiber 0.9, Sugar 2.3, Protein 0.7
COPYCAT CHILIS SALSA
Make and share this Copycat Chilis Salsa recipe from Food.com.
Provided by JFluckie
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
- Blend.
- Chill.
Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8
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