Saucy Beefy Beans Recipes

SAUCY GREEN BEANS

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 4

Saucy Green Beans image

Steps:

Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
Simmer on medium-low heat 7 min. or until beans are crisp-tender.
Sprinkle with cheese.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

4 cups trimmed fresh green beans
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Shredded Mozzarella Cheese

BEEFY BEAN SOUP

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 15

Beefy Bean Soup image

Steps:

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender. , Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through.

Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 1091mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 8g fiber), Protein 15g protein.

Ingredients

1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup beef broth
4-1/2 teaspoons chicken bouillon granules
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 cup uncooked elbow macaroni
1/2 pound ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon dried minced garlic
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained

SAUCY BAKED BEANS

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

Provided by echo echo

Categories Pork

Time 6h10m

Yield 12-14 serving(s)

Number Of Ingredients 11

Saucy Baked Beans image

Steps:

In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
Add the bacon and onion and any pan juices to the beans.
Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.

Ingredients

4 cups dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb)
1/2 lb bacon, diced
1 cup chopped onion
1 cup maple sugar or 1 cup maple syrup
1 cup dark molasses
1 cup dark brown sugar
1 cup raisins
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon orange zest

BEEFY CABBAGE BEAN STEW

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 12

Beefy Cabbage Bean Stew image

Steps:

In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain., Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender. If desired, top with shredded cheddar cheese and sliced jalapeno peppers.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

1/2 pound lean ground beef (90% lean)
3 cups shredded cabbage or angel hair coleslaw mix
1 can (16 ounces) red beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup salsa or picante sauce
1 medium green pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon pepper
Shredded cheddar cheese and sliced jalapeno peppers, optional

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Web May 23, 2021 Cowboy beans can be baked in the oven or cooked in your crockpot. Cook. Start by cooking ground beef, bacon and onion together …
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Heat a 5 quart dutch oven or other oven safe, heavy bottomed pot over medium-high heat. Add a tablespoon of olive oil and heat for one minute. Add ground beef, bacon, garlic and onion. Stir, cooking until ground beef is no longer pink. Drain most of the liquid from the pan.
Add remaining ingredients and stir. Cover dutch oven and bake beans in a 350 degree oven for about 45 minutes.

Saucy Beefy Beans Recipes

SAUCY GREEN BEANS

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

BEEFY BEAN SOUP

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."

SAUCY BAKED BEANS

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

BEEFY CABBAGE BEAN STEW

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky

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