ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
ITALIAN POT ROAST (STRACOTTO)
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
Provided by Florence Fabricant
Categories dinner, main course
Time 4h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.
- Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole. Add the meat and brown it well over medium heat. Remove it from the casserole. Add the remaining oil and the onions, carrots and celery. Saute them until moderately brown.
- Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole.
- Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 11 grams, Sodium 691 milligrams, Sugar 4 grams, TransFat 1 gram
More about "saucy italian pot roast recipes"
ITALIAN POT ROAST RECIPE WITH BOLOGNESE SAUCE - GRANDBABY CAKES
From grandbaby-cakes.com
4.5/5 (53)Total Time 4 hrs 40 minsCategory Main CourseCalories 508 per serving
- Liberally season both sides of beef with salt and pepper. Don't be shy. They will need lots of flavor.
STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE ULTIMATE RECIPE!
From italianbellavita.com
5/5 (1)Category BeefCuisine ItalianTotal Time 3 hrs 40 mins
- Place dried porcini mushrooms in hot beef stock to reconstitute and soften for about 30 minutes.
- Pour olive oil into a large, deep cast iron dutch oven pot or a lined cast iron pot (such as Le Creuset).
- Add the beef to the pan to sear (brown) on each side for about 7 minutes, turning only once, totaling about 15 minutes. While beef is searing, sprinkle about a teaspoon of chopped garlic all over to saute with the beef.
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
Reviews 11Calories 506 per servingCategory Entree
- Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
- Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.
ITALIAN POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN POT ROAST (STRACOTTO) AND OVEN-BAKED GORGONZOLA POLENTA
From fromachefskitchen.com
SAUCY ITALIAN POT ROAST | MRFOOD.COM
From mrfood.com
ITALIAN-STYLE POT ROAST RECIPE - CUISINE AT HOME
From cuisineathome.com
ITALIAN INSTANT POT POT ROAST - EASY POT ROAST RECIPE
From savoryexperiments.com
ITALIAN POT ROAST - KITCHEN DREAMING
From kitchendreaming.com
ITALIAN POT ROAST | HOW TO FEED A LOON
From howtofeedaloon.com
THIS RECIPE FOR TóCCO ITALIAN POT ROAST HAILS FROM THE REGION OF ...
From insidehook.com
SLOW COOKER ITALIAN POT ROAST | VALERIE'S KITCHEN
From fromvalerieskitchen.com
17 LEFTOVER POT ROAST RECIPES THAT'LL WOW YOUR FAMILY
From lovetoknow.com
COOK THIS: ROMAN RESTORATION OF A CLASSIC ITALIAN PASTA
From mercurynews.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
From thebigmansworld.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
CROCK POT ITALIAN POT ROAST - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
JUICY POT ROAST WITH ITALIAN AND RANCH DRESSING RECIPE
From flavormosaic.com
SLOW COOKER ITALIAN POT ROAST - THE GUNNY SACK
From thegunnysack.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN POT ROAST - BETTER HOMES & GARDENS
From bhg.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ITALIAN POT ROAST RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK PORK PICNIC ROAST IN SLOW COOKER, INSTANT POT OR OVEN
From temeculablogs.com
HARISSA BEEF POT ROAST RECIPE - TASTING TABLE
From tastingtable.com
You'll also love