Saucy Twist Pork Casserole Recipes

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.

Steps:

• Heat oven to 400 F
• Cook pasta as directed on package and drain.
• In large skillet, cook and stir onion and green pepper in butter until onion is tender.
• Stir in macaroni and remaining ingredients.
• Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

Steps:

• Heat oven to 400 degrees.
• Cook macaroni as directed on package; drain.
• In a large skillet cook and stir onion and green pepper in butter until tender.
• Stir the macaroni and remaining ingredients into the skillet.
• Pour mixture into an ungreased 1 1/2 quart casserole dish.
• Cover and bake for 30 minutes or until hot and bubbly.

Steps:

• Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
• Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
• Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
• Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
• Serve with rice.

Steps:

• Heat your oven to 375°F.
• Heat your frying pan to medium.
• Add the oil to the pan.
• Add the pork chops. Season with salt, pepper and garlic powder.
• Lightly brown for about 2 minutes per side.
• In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
• Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
• Smother the chops with the salsa mixture and chopped onions.
• Put into the oven for approximately 40 minutes.
• Turn the chops 1/2 way and baste with the sauce.
• Serve with the extra sauce over the chops!