GERMAN LASAGNA
Another recipe I found in a taste of home magazine years ago...This so yummy! As most of you know...I like to find recipes for inspiration and then switch up for something new, or something I feel would taste even better. I will type in the original recipe as it is great too, then I will also put what I changed, in parenthesis,...
Provided by Wendy Rusch
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
- 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
- 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)
GERMAN LASAGNA
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings. -Naomi Hochstetler, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 466 calories, Fat 31g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 1641mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
SAUERKRAUT LASAGNA
So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*
Provided by Clara12
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
- Add tomato paste.
- Add sauerkraut an wine.
- Cover pan and simmer for 20-25 minutes.
- Stir now and then.
- Add sugar, pepper, salt, sour cream and creme fraiche.
- Stir well.
- In a 9x13-inch dish layer noodles and sauerkraut.
- Repeat layers, until the last layer= sauerkraut.
- Put layer of cheese on top of sauce.
- Bake at 350 degrees for about 30-40 minutes.
Nutrition Facts : Calories 772.4, Fat 35.7, SaturatedFat 21.7, Cholesterol 101.6, Sodium 883.4, Carbohydrate 75.3, Fiber 5.7, Sugar 9.2, Protein 18.2
GERMAN LASAGNA
Make and share this German Lasagna recipe from Food.com.
Provided by Courtly
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
- Gradually stir in milk and broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add sausage; heat through.
- Combine eggs, cottage cheese, and remaining pepper.
- Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
- Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
- Repeat layers.
- Top with the remaining noodles and sausage mixture[dish will be full].
- Cover and bake at 350 for 50-60 minutes or until bubbly.
- Sprinkle with remaining Monterey Jack.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 15 minutes before cutting.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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