Saus Kacang Indonesian Peanut Sauce Recipes
SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN PEANUT SAUCE
This is a great topping to put over rice and vegies. An friend who grew up in indonesia gave me this recipe.
Provided by Lisa Bingham
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together and add water (based on how thick you would like it to be).
- Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
- Serve over rice and/or vegetables.
Nutrition Facts : Calories 488.9, Fat 32.5, SaturatedFat 6.6, Sodium 681.7, Carbohydrate 40.6, Fiber 4, Sugar 32.8, Protein 16.5
More about "saus kacang indonesian peanut sauce recipes"
BUMBU KACANG (BEST INDONESIAN PEANUT SAUCE RECIPE)
2019-04-06 Combine shallot, garlic, candlenuts and bird’s eye chili in a food processor and grind roughly. Alternatively, you can use mortar and pestle for a …
From coconutandspice.com
5/5 (1)Category CONDIMENTSCuisine IndonesianTotal Time 20 mins
From coconutandspice.com
5/5 (1)Category CONDIMENTSCuisine IndonesianTotal Time 20 mins
- Combine shallot, garlic, candlenuts and bird’s eye chili in a food processor and grind roughly. Alternatively, you can use mortar and pestle for a more authentic experience.
- In a small pot over medium heat, bring water to a boil. Add peanut butter and chili paste. Stir until well combined and sauce has thickened. Remove from heat.
SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE
2015-10-12 Transfer to a saucepot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat. Place chicken, sweet soy sauce, oil, …
From dailycookingquest.com
From dailycookingquest.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
2015-02-02 Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce …
From recipetineats.com
From recipetineats.com
SAMBAL KACANG RECIPE (INDONESIAN PEANUT SAUCE)
Sambal Kacang Variations. Substitute coconut milk for some of the water if you like. Add 1/2 to 1 teaspoon shrimp paste. To give the sambal a tart edge, squeeze in the juice of one lemon or two limes. Or add 1 tablespoon tamarind paste.
From whats4eats.com
From whats4eats.com
PEANUT SAUCE - WIKIPEDIA
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dish throughout the world.. …
From en.wikipedia.org
From en.wikipedia.org
SAUS KACANG TANAH (JAVANESE PEANUT SAUCE) | SAVEUR
2011-04-14 Heat peanuts in a 12″ skillet over medium heat; cook, stirring, until toasted, about 10 minutes. Transfer to a food processor and let cool; …
From saveur.com
From saveur.com
HOW TO MAKE BALINESE PEANUT SAUCE | COVER-MORE AUSTRALIA
2015-10-01 Stir-fry quickly about 2 minutes. Pour in coconut milk and lower heat. Simmer for 5-7 minutes, keep on stirring. Toss in the rest of the spices and cook briefly for a minute. Add the ground peanut. Stir well and remove from heat. Serve warm with …
From covermore.com.au
From covermore.com.au
THE SECRET TO THE BEST PEANUT SAUCE IS WHOLE PEANUTS
2021-06-27 Heat a tablespoon or two of peanut oil (or any neutral vegetable oil with a high smoke point) until shimmering and then add the peanuts. Cook them until they turn barely a shade darker, about four ...
From epicurious.com
From epicurious.com
INDONESIAN | SAUS KACANG (INDONESIAN PEANUT SAUCE) - PEANUT
2021-06-21 Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy ...
From headtopics.com
From headtopics.com
HOW TO MAKE DELICIOUS KUAH KACANG OR PEANUT SAUCE ... - COOK …
2021-01-03 Peanut Sauce; In a saucepan, heat up 3-4 tbsp of oil on medium heat and add the spice paste. Fry until the paste is fragrant and has slightly darkened. Add water, salt, sugar, sweet soy sauce, ground peanuts. Stir until combined. Keep stirring on medium heat until the peanut sauce has thickened to your liking or until the oil and the sauce ...
From cookwithcatherine.com
From cookwithcatherine.com
PEANUT SAUCE (SAMBAL KACANG) RECIPE | SBS FOOD
Heat 1 tablespoon of oil in a frying pan over a medium heat, add the chillies and garlic and fry until softened, about 4 minutes. Place the fried peanuts or peanut butter in a small food processor ...
From sbs.com.au
From sbs.com.au
INDONESIAN PEANUT SAUCE RECIPE (BUMBU KACANG)
2021-07-24 This rich peanut sauce from chef, cookbook author, and satay expert Vanja Van der Leeden ticks all the boxes. It’s creamy, nutty, spicy and aromatic. Traditionally made in a heavy mortar and pestle, Van der Leeden’s version can be made quickly and easily in a blender. Unable to eat peanuts? Try swapping them out for […]
From chinafood.recipes
From chinafood.recipes
GADO-GADO SAUS KACANG - GADO-GADO PEANUT SAUCE - BAKESPACE
Heat oil in wok or skillet and sauté onion and garlic until onion is brown and crisp. Set aside. Add peanut butter, tamarind or lemon juice, lemon grass, sambal oelek, sugar and soy sauce. Stir until it starts to fry then add enough water to make a thick sauce. The peanut oil will seperate, but just stir until warmed.
From bakespace.com
From bakespace.com
INDONESIAN FOOD RECIPES: HOT PEANUT SAUCE RECIPE (SAUS KACANG …
2010-11-01 Ingredients : 1/4 cup 1 tablespoon 1 clove 1/4 teaspoon 4 4 tablespoons 3/4 c...
From wearecipes.blogspot.com
From wearecipes.blogspot.com
INDONESIAN FOOD RECIPES: CRUNCHY PEANUT SAUCE RECIPE (SAUS …
2010-11-01 Rice Balls Recipe; Sashimi Recipe; Crisp Spiced Coconut with Peanuts Recipe (Serundeng) Crunchy Peanut Sauce Recipe (Saus Kacang) Fried Chili Sambal Recipe (Sambal Bajak) Hot Peanut Sauce Recipe (Saus Kacang Pedas) Mild Peanut Sauce Recipe (Saus Kacang) Sambal Ulek Recipe (Hot Chili Paste) Spicy Sweet Sour Lamb Ribs Recipe (Karang …
From wearecipes.blogspot.com
From wearecipes.blogspot.com
INDONESIAN PEANUT SAUCE - AUTHENTIC, FRESH AND NUTTY GADO GADO, …
Peanut sauce, also known as ‘sambal kacang’, is an authentic Indonesian sauce that is made with roasted or fried peanuts. It’s so rich, flavourful, nutty, th...
From youtube.com
From youtube.com
SAUS KACANG BARU - INDONESIAN FRESH PEANUT SAUCE
In a medium size frying pan heat the peanut oil. Fry the onions and garlic until golden. Place onion mixture, peanuts, lemon grass, kencur, and trasi in a food processor; then add chillies, brown sugar, kecap, salt and asam water.
From bakespace.com
From bakespace.com
PEANUT SAUCE (SAUS KACANG) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
SAUS KACANG (MILD PEANUT SAUCE) - PASTRYWIZ
Title: Saus Kacang (Mild Peanut Sauce) Categories: Sauces, Nuts, Dkuhnen msn Yield: 2 servings 6 T Peanut butter (90ml) 1 c Water (250ml) 3/4 t Garlic salt (4ml) 2 t Palm sugar (10ml) 2 T Dark soy sauce (30ml) Lemon juice to taste 1/2 t Shrimp paste (2ml) Coconut milk for thinning Put peanut butter and water in a saucepan and stir over gentle heat until mixed.
From pastrywiz.com
From pastrywiz.com
SAMBAL KACANG - PEANUT CHILI SAUCE RECIPE | DAILY COOKING QUEST
2014-07-10 Sauté bird eye chilies, cayenne chili, and garlic until fragrant. About 3 to 5 minutes. Set aside. In a food processor, grind the cooked peanut, chili, and garlic into a paste. Transfer to a pot. Add salt, sugar, and water into the pot, stir to mix well. Cook until the peanut sauce is boiling. Turn off heat, add the vinegar, and stir to mix well.
From dailycookingquest.com
From dailycookingquest.com
SATE AYAM BUMBU KACANG (CHICKEN SATAY WITH PEANUT SAUCE)
Grill the Sate. In a mixing bowl, add about 300 g of the peanut sauce, warm water and sweet soy sauce, then stir until well combined. Dip the Sate (chicken skewers) into the sauce, make sure the meat is evenly coated with the sauce. Grill the Sate until it's half cooked, then dip it back in the sauce and grill it until it is fully cooked.
From asianfoodnetwork.com
From asianfoodnetwork.com
SIOMAY SAUS KACANG (CHICKEN AND SEAFOOD SIEW MAI WITH PEANUT …
Making Peanut Sauce. In hot oil, cook the peanuts till brown. Then set aside. Fry shallots, garlic and large red chilies. Place peanuts back in. Blend all the ingredients with 300 ml of water till it forms a smooth paste. Then saute the peanut sauce and season with chili sauce, sweet soy sauce, brown sugar, chicken stock powder and salt.
From asianfoodnetwork.com
From asianfoodnetwork.com
INDONESIAN PEANUT SAUCE RECIPE - OPRAH.COM
2017-04-19 1 fresh kaffir (makrut) lime leaf. 1/4 tsp. cayenne pepper. 1/4 cup coconut milk. Directions. In a small bowl, stir together the peanut butter and water, mixing well. Set aside. Using a mortar and pestle, the back of a knife and a cutting board or a mini food processor, crush the lemongrass with the salt until a coarse paste forms.
From oprah.com
From oprah.com
SAMBAL KACANG (SPICY PEANUT SAUCE) - FIERY FOODS & BARBECUE …
2015-07-31 Heat the oil in a heavy skillet over medium high heat. Add the shallots, garlic, and ginger and saute until the onions are soft and transparent but not browned, about 5 minutes. Add the chicken broth, raise the heat, and bring to a boil. Reduce the heat and stir in the remaining ingredients. Simmer the sauce, uncovered, for 10 to 15 minutes ...
From fieryfoodscentral.com
From fieryfoodscentral.com
INDONESIAN SEAFOOD DIPPING SAUCE - SAUS NANAS KACANG …
May 9, 2012 - This is the most common seafood dipping sauce in Indonesia, Saus Nanas Kacang (Pineapple Peanut Sauce). While the North Americans love to dip their seafood in melted butter, Indonesians love to dip in to pineapple peanut sauce. When I resided in Bogor, I often went for seafood late night snack. Food hawkers on the street […]
From pinterest.ca
From pinterest.ca
SAUS KACANG (INDONESIAN PEANUT SAUCE) | RECIPE | PEANUT SAUCE, …
Jun 21, 2021 - This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor. Raw peanuts are roasted and then ground for the best flavor.
From pinterest.ca
From pinterest.ca
PEANUT SAUCE (SAMBAL KACANG) - THE EPOCH TIMES
2020-10-22 Heat 1 tablespoon of oil in a frying pan over a medium heat, add the chiles and garlic, and fry until softened, about 4 minutes. Place the fried peanuts or peanut butter in a small food processor ...
From theepochtimes.com
From theepochtimes.com
PINDASAMBAL OR SPICY PEANUT SAUCE | MULTICULTI COOKING
2010-04-11 Roasted peanuts. Instructions: Grind or blend the first four ingredients until coarse or fine depending whether you like it coarse or fine. Put all ingredients in a pan except the lime juice. Simmer over very low heat for approximately 1 hour, stirring to prevent sticking. Stir in lime juice just before use.
From multiculticooking.com
From multiculticooking.com
INDO-DUTCH SATAY (PEANUT) SAUCE RECIPE - THE SPRUCE EATS
2021-11-27 Steps to Make It. Gather the ingredients. Fry onion in oil in a saucepan over medium heat. Once onion has softened and browned slightly, add peanut butter, ground candlenuts, ginger, and garlic. Bruise lemongrass by laying it on a cutting board and hitting it a few times with the bottom of a handle of a knife or the blunt side of the knife.
From thespruceeats.com
From thespruceeats.com
INDONESIAN PEANUT SAUCE RECIPE (BUMBU KACANG) | SAVEUR
2021-07-16 Instructions. To a small bowl, add the tamarind pulp and ¼ cup lukewarm water. Heat a large skillet over low heat and add the oil. When …
From saveur.com
From saveur.com
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE DELICIOUS SPOON
2021-07-13 How to make Indonesian Chicken Satay. Cut the chicken into small 1″ thick and max 2″ wide slices. Add the chicken, kecap manis and melted butter to a large bowl and mix. Well to coat. Cover the bowl with plastic wrap or a tight-fitting lid and leave to marinate in the fridge for about a half-hour.
From thedeliciousspoon.com
From thedeliciousspoon.com
BATAGOR PEANUT SAUCE RECIPE, INDONESIAN SNACK FAVORITE BY …
2022-08-04 Calm down, citing the Instagram account 'tastemadeindonesia ', Wednesday (3/8/2022) following the explanation of the batagor peanut sauce recipe. Ingredients: 200 gr mackerel. 50 ml of water. 1 tbsp salt. 2 tbsp cooking oil. 2 cloves of garlic. 2 Spring onions. 1 spring onion, sliced. tsp pepper powder. 200 g tapioca flour. 6 white tofu ...
From thenewbiefood.blogspot.com
From thenewbiefood.blogspot.com
5-MINUTE PEANUT CHILI SAUCE (SAMBAL KACANG) - KETCHUP WITH LINDA
2021-10-21 How to make easy peanut sauce. This 5 minutes peanut chili sauce is very easy to make, even if you’re a newbie in the kitchen. Make a paste by grinding the peanuts, garlic, and chilies in a food processor. Add salt, sugar, lime, and hot water. Adjust the seasoning and add more water if the sauce is too thick.
From ketchupwithlinda.com
From ketchupwithlinda.com
INDONESIAN PEANUT SAUCE - ARNOLD MYINT
Indonesian Peanut Sauce. Ingredients. ¼ . cup onion, small diced 4-6. garlic cloves, chopped 4-6. Kaffir lime leaves 3. tbsp Indonesian Sambal or Thai Red Curry Paste 2. tbsp fish sauce 1. tbsp sugar 1½. cup extra crunchy peanut butter ¼. cup sweet dark soy sauce (Kecap Manis) 2. tbsp oil tamarind concentrate or lime juice, to taste chili flakes, to taste water. Preparation. …
From arnoldmyint.com
From arnoldmyint.com
INDONESIAN-SPICED PEANUT SAUCE RECIPE - EDWARD LEE - FOOD & WINE
2014-07-01 Directions. In a large skillet, heat the oil. Add the shallot, garlic and ginger and cook over moderately low heat, stirring occasionally, until softened, about 3 …
From foodandwine.com
From foodandwine.com
You'll also love