ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
SAUSAGE-ALMOND RICE
Yield serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.
DADS SAUSAGE ALMOND CASSEROLE
Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds! I sometimes will change up the peppers and use multi-colored peppers.
Provided by Amy Lage
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. In large saucepan, bring water and soup mix to a boil. Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
- 2. While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
- 3. Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish. Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
- 4. Bake at 350 for 30 minutes or until heated through.
WILD RICE AND PORK SAUSAGE CASSEROLE
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to pkg. directions.
- Fry pork sausage, crumbled, drain off fat.
- Saute onions.
- Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
- Mix in cooked rice and chicken broth.
- Bake at 350 for 40 to 45 minutes.
SAUSAGE-ALMOND RICE
Steps:
- Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.
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ITALIAN SAUSAGE AND RICE {ONE POT} - WELLPLATED.COM
From wellplated.com
4.9/5 (156)Calories 277 per servingCategory Main Course
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
4.2/5 (8)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 416 per serving
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
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