PENNE WITH SAUSAGE AND GREENS
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
- Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.
COLLARD GREENS WITH SAUSAGE AND ONIONS
Go green with a plate of Collard Greens with Sausage and Onions! Garlic, turkey sausage, crushed red pepper, onion and tomato vinaigrette dressing add flavor to this stewed collard greens with sausage dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
- Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.
- Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
SAUSAGE AND GREENS SHEET-PAN DINNER
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.
Provided by Anna Stockwell
Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
- Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
- Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
- Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.)
- Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 9 g, Protein 24 g
More about "sausage and collard greens stew recipes"
SAUSAGE-AND-COLLARD GREENS STEW | SOUTHERN LIVING
From youtube.com
Author Southern LivingViews 2.1K
RECIPE: COLLARD GREENS STEW WITH CHORIZO & GARLIC | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GREENS, CANNELLINI BEANS, AND ANDOUILLE SAUSAGE PAN STEW
From bhg.com
QUICK, SIMPLE, SOUL FOOD RECIPE: SMOKED SAUSAGE, …
From thecookingproject.org
INSTANT POT ANDOUILLE SAUSAGE STEW - EVERYDAYMAVEN™
From everydaymaven.com
SAUTEED GARLICKY COLLARD GREENS WITH SAUSAGE - VALERIE …
From valeriehoff.com
SMOKED SAUSAGE AND COLLARD GREENS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
Servings 2Estimated Reading Time 1 min
10 BEST COLLARD GREENS SAUSAGE RECIPES | YUMMLY
From yummly.com
TURKEY AND THE WOLF INSPIRED COLLARD MELT SANDWICH JOY THE BAKER
From joythebaker.com
10 BEST COLLARD GREEN SOUP SAUSAGE RECIPES | YUMMLY
From yummly.com
SOUTHERN COLLARD GREEN POTATO STEW - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
SAUSAGE AND GREENS STEW - SNAP-ED NEW YORK
From snapedny.org
BLACK-EYED PEA AND SAUSAGE STEW WITH COLLARDS
From louisiana.kitchenandculture.com
THIS LEAFY GREEN COULD BE YOUR NEW FAVORITE SUMMER SALAD | CNN
From cnn.com
COLLARD GREENS STEW - GOURMANDELLE
From gourmandelle.com
QUICK COLLARD GREENS WITH SAUSAGE AND BEANS - GRAB A PLATE
From azgrabaplate.com
10 BEST COLLARD GREENS SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE-AND-COLLARD GREENS STEW | PUNCHFORK
From punchfork.com
BLACK BEAN WITH SWEET BUTTERNUT SQUASH AND COLLARD GREENS MAKE …
From pinterest.ca
SAUSAGE, COLLARD GREENS AND BLACK EYED PEA STEW
From melandboyskitchen.com
You'll also love