SAUSAGE AND FETA HAND PIES
These tasty sausage and feta hand pies are adapted from the "Martha Stewart Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 1 dozen
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat. Crumble sausage into pan; cook, stirring occasionally, until browned, about 4 minutes. Using a slotted spoon, transfer the sausage to a paper-towel-lined plate; set aside.
- Add remaining 2 tablespoons oil to skillet along with the onion; cook, stirring occasionally, for 2 minutes. Add sliced fennel and red pepper flakes; season with salt and pepper. Continue cooking, stirring occasionally, until vegetables are tender, about 8 minutes. Add tomatoes and cook, stirring, until they release their juices, 3 to 4 minutes. Add the reserved sausage, and stir to combine. Remove from heat, and let cool completely. Stir in feta cheese and parsley; set filling aside.
- Preheat oven to 425 degrees, with racks in the upper and lower thirds. Line two baking sheets with parchment paper, and set aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15 by 10 inches. Cut into 6 squares (5 inches each). With a dry pastry brush, sweep off excess flour. Place 1/2 cup filling in the center of each square. Fold up all four corners around the filling, so that the points meet in the center but do not touch (leave about 1/4 inch of space between them). Repeat with remaining piece of dough and filling. Transfer to prepared baking sheets.
- Brush tops of dough with the beaten egg, and sprinkle with fennel seeds. Bake, rotating sheets halfway through, until pies are golden brown and filling is set, about 40 minutes. Cool slightly on a wire rack. Serve warm.
KALE-AND-SAUSAGE HAND PIES
Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or dried cranberries in place of raisins.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 1h15m
Yield Makes 8
Number Of Ingredients 12
Steps:
- In a food processor, pulse flour, butter, and salt until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With machine running, sprinkle with 1/4 cup ice water; pulse just until dough holds together when squeezed (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate 30 minutes (or up to overnight).
- Meanwhile, in a large skillet, heat oil over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. Add onion and cook until translucent, about 6 minutes. Add apple, kale, and raisins and cook until kale is almost tender, about 5 minutes. Remove from heat; season with salt and pepper.
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out dough to an 1/8-inch thickness. With a large round cookie cutter or small bowl, cut out eight 6- to 7-inch rounds (reroll scraps if necessary). Place 1/2 cup kale mixture in center of each round and fold over filling to form half-moons. With a fork, press edges firmly to seal. Place pies on baking sheets and brush with cream.
- Cut a small vent in each pie and bake until golden brown and crisp, 25 to 30 minutes, rotating sheets halfway through. Let cool slightly on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 456 g, Fat 28 g, Fiber 3 g, Protein 11 g, SaturatedFat 16 g
SPINACH, SAUSAGE AND FETA QUICHE
Greek flavors blend deliciously in a classic quiche that's easy as pie. This was invented by Kathleen Haller from Baltimore, MD...a Pillsbury bake off Contestant (2008).
Provided by Marz7215
Categories Lunch/Snacks
Time 1h30m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
- Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
- In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
- Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
Nutrition Facts : Calories 332.6, Fat 23.7, SaturatedFat 12.1, Cholesterol 163.6, Sodium 717.1, Carbohydrate 15.4, Fiber 1.6, Sugar 3.1, Protein 15.3
SAVORY FETA PIES
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well.
Provided by SARAHBARNETT
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft, about 2 minutes. Add beef and brown slightly; drain excess fat. Stir in tomato, garlic powder, coriander, oregano, cayenne pepper, salt and pepper and cook until meat is evenly browned, 10 to 15 minutes. Remove from heat and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove one pie crust from pan and roll out on a lightly floured surface. Cut pastry into four 6 inch circles; place circles on lined cookie sheet and lightly brush with egg beat. Place 1/4 cup of feta cheese onto each circle and top with some beef mixture, leaving enough room to seal dough 'pockets'.
- Remove second pie crust from pan and roll out on lightly floured surface. Cut pastry into four 6 inch circles, as with first pie crust. Brush one side of each circle with egg beat and place, egg-side-down, on top of prepared pie circles. Pinch crusts together to seal around the edges. Use dough scraps to fill any holes or tears in the pie 'pockets'. Brush tops with egg beat and make a small slit in the top of each pie (to allow steam to escape).
- Bake in the preheated oven for 15 to 25 minutes, or until cooked through and golden brown.
Nutrition Facts : Calories 997.7 calories, Carbohydrate 49.1 g, Cholesterol 187.7 mg, Fat 72.1 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 27.3 g, Sodium 1371 mg, Sugar 4.1 g
More about "sausage and feta hand pies recipes"
17 HAND PIES FOR MEALS ON THE GO - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 15, 2021Category Recipe Roundup
- Apple Hand Pies. If you took the filling of apple pie and the crust of a turnover, you’d get this comforting goody. Buttery on the outside and oozing with fall apples on the inside, these hand pies are baked to perfection.
- Blueberry Hand Pies. When the weather warms up, I like to trade in my apple hand pies for blueberry hand pies instead. Each golden brown goodie is bursting with juicy blueberries.
- Strawberry Hand Pies. I’ve covered summer and fall, so now let’s talk about spring. Strawberry hand pies mix decadence with freshness for a terrific spring dessert.
- Beef Empanadas. Of course, hand pies aren’t all fruit. There’s a world of savory meat hand pies just waiting for you to explore, like this beef empanada.
- Chicken Pot Pie Hand Pies. Chicken pot pies are classic comfort food that’s even better as a portable hand pie. This recipe uses puff pastry dough which is incredibly flaky and painless to roll out.
ITALIAN SAUSAGE AND FETA STAR PIES | A BEAUTIFUL DAY
From abeautifuldayblog.wordpress.com
Estimated Reading Time 4 mins
HAND PIES RECIPE WITH FENNEL, SAUSAGE, TOMATO AND …
From olivemagazine.com
POTATO SAUSAGE HAND PIES RECIPE {EASY DINNER WITH …
From tastesoflizzyt.com
4.7/5 (12)Total Time 55 minsCategory Main DishPublished Feb 4, 2019
SAUSAGE AND FETA HAND PIES RECIPE | EPICURIOUS
From epicurious.com
Servings 12Author Condé Nast
CULINARY IN THE DESERT: SAUSAGE AND FETA HAND PIES - BLOGGER
From desertculinary.blogspot.com
10 BEST SPINACH FETA SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE & FETA FILO PIE RECIPE | LOVE PORK
From lovepork.co.uk
CREAMY SAUSAGE FETA PASTA BAKE | SOUTHERN FATTY
From southernfatty.com
10 BEST SPINACH FETA SAUSAGE RECIPES | YUMMLY
From yummly.com
QUICHE WITH FETA & SAUSAGE | FETA & SAUSAGE PIE | KEN ... - YOUTUBE
From youtube.com
RECIPE: SPINACH AND FETA HAND PIES | THE KITCHN
From thekitchn.com
SAUSAGE, PEPPER AND ONION FRITTATA RECIPE - TODAY
From today.com
SAUSAGE AND FETA HAND PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY & DELICIOUS SAUSAGE FETA PASTA - SAVVY SAVING COUPLE
From savvysavingcouple.net
SUNDAY BRUNCH: SAUSAGE AND FETA HAND PIES RECIPE - OLIVE …
From cookart.us
FETA AND SAUSAGE RECIPES - SUPERCOOK
From supercook.com
RECIPE SAUSAGE AND FETA HAND PIES - WILLYSTREET.COOP
From willystreet.coop
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
ITALIAN SAUSAGE WITH FETA STAR PIES – WICKS PIES INC.
From wickspies.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
You'll also love