Sausage And Peppers Egg Bake Recipes

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SAUSAGE EGG BAKE

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 6



Sausage Egg Bake image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

1 pound bulk Italian sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

SAUSAGE AND PEPPERS EGG BAKE

Brown crumbled turkey sausage and chopped fresh red peppers to give this brunchtime egg bake its savory appeal. Melty cheddar adds to the deliciousness!

Provided by My Food and Family

Categories     Dairy

Time 5h

Yield 4 servings

Number Of Ingredients 6



Sausage and Peppers Egg Bake image

Steps:

  • Remove and discard casings from sausage, if necessary. Crumble sausage into medium skillet. Add peppers; cook on medium heat 8 to 10 min. or until sausage is evenly browned, stirring frequently.
  • Spread crackers onto bottom of 9-inch square baking dish; top with sausage mixture and cheese. Whisk eggs and milk until blended; pour over sausage mixture.
  • Refrigerate 4 hours.
  • Heat oven to 350°F. Bake casserole (uncovered) 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 260 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1/2 lb. Italian turkey sausage
1/2 cup chopped red peppers
24 multigrain saltine crackers
1 cup KRAFT Shredded Cheddar Cheese
4 eggs
1-1/2 cups milk

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11



Sausage, Peppers, Onions, and Potato Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

SPINACH-SAUSAGE EGG BAKE

"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11



Spinach-Sausage Egg Bake image

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. , In a large bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach., Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted in the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts :

1 pound bulk Italian sausage
1/2 cup chopped onion
1 jar (7 ounces) roasted red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 large eggs
2 cups whole milk
1 cup shredded provolone cheese

PEPPER, SAUSAGE AND EGG CASSEROLE

Prep our easy Pepper, Sausage and Egg Casserole in 20 minutes. This Pepper, Sausage and Egg Casserole is a simple way to please a large, hungry crowd.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 6



Pepper, Sausage and Egg Casserole image

Steps:

  • Heat oven to 350°F.
  • Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

6 eggs
2 cups milk
2 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2 lb. bulk sausage, cooked, crumbled
1 cup KRAFT Shredded Four Cheese
1 small red pepper, finely chopped

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