Sausage And Spinach Alfredo Recipes

Steps:

• In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring to combine. Stir in heavy cream and spinach, and cook until spinach begins to wilt, 4 minutes. To serve, sprinkle with Parmesan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
• In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
• In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
• Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

Steps:

• Grease a 13 x 9-inch baking dish.
• In a large skillet brown the turkey sausage meat in 1 tablespoon oil along with the onion, garlic and cayenne pepper; cook breaking up the sausage meat while browning.
• Cook until browned then add in the chopped red peppers; cook for another 2 minutes; drain fat and set aside.
• Place the spinach in a small saucepan, cover with water and bring to a boil simmer over low heat for about 10 minutes; place in a small colinder, rinse under cold water then hand-squeeze very dry.
• Place the spinach in a large bowl, then add in the cottage cheese, ricotta cheese, fresh garlic, 1 egg, 1/2 cup Parmesan cheese, 1-1/2 cups mozzarella cheese, seasoned salt and black pepper; mix with a wooden spoon until well combined.
• Spread 1 cup alfredo sauce onto the bottom of prepared baking dish, then top with 4 cooked lasagna noodles, then HALF of the ricotta/spinach mixture, then sprinkle HALF of the sausage mixture on top.
• Place about 1 cup (or more) of shredded mozzarella cheese on top of the sausage.
• Repeat the layers (using 1 cup sauce, 4 lasagna noodles, remaining HALF of the spinach/ricotta mixture and then remaining HALF of the sausage mixture).
• Top with remaining 4 lasagna noodles, then 1 cup shredded mozzarella cheese ( can use more cheese).
• Drizzle remaining alfredo sauce over the shredded cheese, then sprinkle with about 3/4 to 1 cup Parmesan cheese (or to taste).
• Cover with foil and bake at 350 degrees for 50 minutes.
• Remove the foil and bake uncovered for another 10-15 minutes.
• Let stand for 20 minutes (or more) before slicing.