Davids Millionaire Pie Recipes

Steps:

• 1. In a small bowl, cream softened cream cheese with sugar.
• 2. Add well drained pineapple,and the pecans Stir till blended.
• 3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
• 4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
• Add eggs, salt and vanilla.
• Beat until light and fluffy.
• Spread mixture evenly into baked pie crusts.
• Chill.
• Whip cream until stiff.
• Blend in powdered sugar; fold in pineapple and pecans.
• Spread mixture on top of filling and chill thoroughly.

Steps:

• Cream together the powdered sugar and butter with a mixer. Add egg and.
• vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
• bottom of the two pie shells and chill.
• Fold pineapple into the cool whip.
• Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
• Cut this pie into 8 slices each because it is REALLY rich!