Sausage And Squash Penne Recipes

SAUSAGE AND SQUASH PENNE

I love using frozen cooked winter squash because the hard work-peeling, chopping and cooking-is all done for me. - Jennifer Roberts, South Burlington, Vermont

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Sausage and Squash Penne image

Steps:

Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm., In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with additional cheese and parsley.

Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 705mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

2 cups uncooked penne pasta
1 package (12 ounces) frozen cooked winter squash
2 tablespoons olive oil
3 cooked Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
Optional: Additional grated Parmesan cheese and minced fresh parsley

WINTER SQUASH AND SAUSAGE PENNE

If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the Winter '09 issue of Cooking for 2. If I'm not using leftovers, to prep the squash, I usually peel, seed and chop it, drizzle it with olive oil and sprinkle it with salt and pepper then roast it in the oven on a foil-lined baking sheet for 30 minutes at 350 degrees. Since you can cook the squash while prepping the other ingredients and sauteeing the sausage, onions and garlic, this only adds about another 10 minutes of prep time.

Provided by Chef Jean Louise

Categories Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Winter Squash and Sausage Penne image

Steps:

Cook pasta according to the package directions.
In a large skillet, brown the sausage over medium-high heat. Drain, reserving 2 teaspoons of the drippings, and set aside.
Reduce heat to medium. In the same skillet, saute the onion and garlic in olive oil and the reserved drippings until the onions just begin to brown.
Add the wine and bay leaves, bringing the mixture to a boil over medium heat, then turning the heat to medium-low and simmering until reduced by half.
Stir in the chicken broth, the winter squash, half of the sage, and the cinnamon and nutmeg. Continue to simmer over low heat for 2 or 3 minutes.
Add the half and half, salt and pepper, and transfer the sauce to a food processor or blender and process until smooth.
Return sauce to the skillet and stir in the sausage and pasta. Cook and stir over low heat until heated through.
Before serving, sprinkle with Romano cheese and the remaining sage.

Nutrition Facts : Calories 519.8, Fat 21.1, SaturatedFat 8.2, Cholesterol 44, Sodium 1109.7, Carbohydrate 57.1, Fiber 8, Sugar 3.5, Protein 20

Ingredients

1/2 lb uncooked penne pasta
2 Italian sausages, casings removed
1 cup chopped sweet onion
2 garlic cloves, minced
2 teaspoons olive oil
2/3 cup white wine
2 bay leaves
1 1/2 cups chicken broth
1 -1 1/2 cup pureed cooked winter squash (equal to one small or one half large acorn or butternut squash, you can also use canned pumpkin)
2 tablespoons minced fresh sage, divided
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
1/4 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded romano cheese

ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE

Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.

Provided by KelBel

Categories Penne

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Acorn Squash Stuffed With Italian Sausage & Penne image

Steps:

Preheat the oven to 350 degrees F.
Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
Bake until the squash is heated through and the cheese melts, about 20 minutes.

Nutrition Facts : Calories 689, Fat 26.7, SaturatedFat 10.3, Cholesterol 57.4, Sodium 1398.9, Carbohydrate 90, Fiber 13.2, Sugar 13, Protein 25.6

Ingredients

2 medium acorn squash, halved and cleaned
1/2 lb Italian sausage, casings removed
1/2 cup onion, sliced
2 cups pasta sauce
1/2 lb penne, cooked
1/4 lb mozzarella cheese, shredded

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PENNE PASTA WITH SAUSAGE, BUTTERNUT SQUASH & CHARD

Sep 07, 2019 Directions . Step 1 . Bring a large pot of water to a boil. Add pasta and cook for 2 minutes. Add squash and cook for 6 minutes. Add chard and …
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5/5 (2)
Total Time 35 mins
Category Healthy Butternut Squash Recipes
Calories 340 per serving

Bring a large pot of water to a boil. Add pasta and cook for 2 minutes. Add squash and cook for 6 minutes. Add chard and cook until the pasta is tender, 1 to 2 minutes more. Drain and return to the pot.
Meanwhile, combine sausage, shallot and butter in a large saucepan over medium heat. Cook, stirring occasionally, until the shallot is soft, about 5 minutes. Add sage and sprinkle with flour; cook, stirring, for 1 minute. Whisk in milk and cook, whisking occasionally, until the sauce starts to thicken, about 5 minutes. Stir in cheese, salt and nutmeg; cook until the cheese melts and the sauce is thick.
Pour the sauce over the pasta mixture and stir to coat. Serve topped with more cheese and pepper flakes, if desired.

Sausage And Squash Penne Recipes

SAUSAGE AND SQUASH PENNE

I love using frozen cooked winter squash because the hard work-peeling, chopping and cooking-is all done for me. - Jennifer Roberts, South Burlington, Vermont

WINTER SQUASH AND SAUSAGE PENNE

ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE

Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.

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