Anitas Famous International Chicken And Rice Dish Recipes

Steps:

• In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
• In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
• Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
• Add the cooked meat and crushed red pepper. Simmer 20 minutes.
• In a 2 quart saucepan cook rice, chicken stock and onions until tender.
• Serve the rice on a platter arranging the meat/sauce in the center.
• I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
• This takes a little while to make but its delicious and well worth the effort.".

Steps:

• Remove any excess fat from the chicken then cut into bite sizes pieces.
• Sprinkle the chicken with salt & pepper before cooking. Then lightly spray a large pot with cooking spray and cook the chicken until almost done.
• Drain any liquid from the chicken. Leave the chicken in the pot & add 3 1/3 cups of water & 2 tablespoons of butter. Bring to a boil then stir in the rice mix. Reduce heat & simmer, covered, for 20 minutes.